1x Confit Duck Leg

This hugely popular French dish is a true classic

Availability: In stock

CODE: C722
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  (92 reviews)     
Sumptuous duck, seasoned, cured and slow cooked so it's meltingly tender and moreishly tasty - no wonder this classic dish is so popular. A speciality of France, this generously sized duck leg is cooked in its own fat using a centuries-old artisan method and takes just a few minutes to heat through for a satisfying meal anytime. The lean dark meat has a rich, savoury flavour, and it's so tender it falls off the bone. Pan-fry for the crispiest skin - delicious!
  • Meltingly tender free-range duck
  • Raised in the Loué region of France
  • So easy - simply heat and serve
  • Crisp up the skin for the tastiest results!
Box Contains:

    • 1 Confit Duck Leg, 190g

  Professionally shock frozen
Free delivery on all orders over £80.00
Storage Conditions: Store at < -18ºC (Supplied frozen)

Defrosting: Defrost in original pack in the fridge for 12 hours. Ensure thoroughly defrosted before cooking. Once defrosted store between 0 - 5ºC Use within 24 hours.
Cooking methods:

Pan Frying:
Heat a frying pan over a low heat and sauté the legs, skin side down, with a little of the fat, until the skin is crisp, golden and heated through.

Preheat oven to 200ºC/ Fan180ºC/Gas 6. Lift the duck legs out of the fat wipe off most of the excess with kitchen paper. Place skin-side up on a rack in a roasting tin and roast for 15-20 minutes, until the skin is crisp and golden and the meat has heated through.

Chef's Tip:
For extra crispy skin, flash the heated duck legs under a hot grill, skin side up, watching carefully at all times. Keep the remaining duck fat and use later, in small amounts, to make gorgeous sautéed food.

To view our easy guide to cooking Confit Duck Legs Click Here
Allergy Advice: May contain nut traces

Product Information

Mulard (moo-LAHRD) are a hybrid between a Male Duck (Barbary or Muscovy) and a female duck (Pekin Duck). This breed of duck is a strain recognised as being slow growing and is a minimum age of 92 days. Our Confit Duck is first preserved with curing salts and spices then slowly cooked in Duck fat making the end result meltingly tender ans full of flavour

Duck leg, duck fat, salt, pepper

Nutrition Information: (raw typical per 100g)
Energy: 1234 KJ / 297kcal; Fat: 23.7g of which saturates 7.7g, Carbohydrates: <0.5g, of which sugars <0.5g, Fibre: <0.5g, Protein: 20.5g, Salt 1.41g.

Serve the Confit Duck Legs with lentils or mashed potato, braised cabbage and other winter vegetables, or use the meat in cassoulet or winter salads.

100% of customers liked this product (92 reviews)

Posted Rating Comment Company Comment
-:¦:-•:*'"*:•.-:¦:-•* FABULOUS * -:¦:- * HIGHLY RECOMMEND -:¦:-•:*'"*:•.-:¦:-
most delicious, especially done in the oven with haricot beans and aubergines to soak up the juices, a spoonful of lime marmalade on the skin makes it even better
Delicious - what more is there to say!
Oh these are just simply delish, can't get enough of them. Extremely easy to cook with no effort what so ever but the results are perfect every time.
v convenient,
Individually wrapped and quick to cook in oven
Excellent !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
As Above
Delicious, tender meat fell apart. Full of flavour.
excellent as always. love this product
Followed supplied cooking instructions and were beautiful. Crispy skin and very tasty meat
My brothers favourite. Better than the ones he had in France.
So much better than the tinned ones!
As always excellent. We use these in a wrap this time
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