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Good morning | 14th March 2010
| Lamb Mini-Steak Kebabs |
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| Serves 4 | |
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16 Lamb Loin
Mini-Steaks |
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Rinse the Lamb Mini Steaks and pat dry with kitchen paper. Cut the red onion and green pepper into wedges and make a marinade with the sesame oil, hoi sin sauce, Chinese 5 spice and either rice wine or water. Marinade the onion, pepper, Lamb and chilli for 30 minutes at room temperature. Skewer the Lamb Mini Steaks and vegetables onto kebab sticks and barbecue, or grill, for 6-8 minutes, turning occasionally. Allow to rest for 5 minutes and serve. Serve with cous cous salad. |
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- 1. Minced Steak
- 2. Chateaubriand
- 3. Fillet Tails
- 4. Scottish Salmon Fillets
- 5. Oxtail
- 6. Fillet Steaks
- 7. Diced Steak
- 8. Confit Duck Legs
- 9. Premium Pork Sausages
- 10. Stuffed Whole Pheasants
"Looking for good quality meat? Try Donald Russell."
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