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Good morning | 18th March 2010
| Centre Cut Fillet Log Classic Roast |
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| Serves 4-6 | |
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1 Centre Cut
Fillet Log 800g
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Preheat oven to 190°C/375°F/Gas 5. Brush the fillet
lightly all over with olive oil.
Sear the fillet on all sides in a hot frying pan to brown all over and season with salt and pepper. Transfer to a
rack in a roasting tin, uncovered and place in the oven, cook for
15 - 18 minutes for Rare, 20 - 25 minutes for Medium.
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- 1. Minced Steak
- 2. Chateaubriand
- 3. Fillet Tails
- 4. Scottish Salmon Fillets
- 5. Oxtail
- 6. Fillet Steaks
- 7. Diced Steak
- 8. Confit Duck Legs
- 9. Premium Pork Sausages
- 10. Stuffed Whole Pheasants
"The very best meat by post."
Jill Cox, 9-5 and Midweek
