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Good evening | 15th March 2010
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2-Bone Rib of Beef |
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| Serves 6-9 |
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2- Bone Rib
of Beef
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Ensure that the joint is at room temperature well in
advance of cooking. Weigh it to calculate the cooking time. Preheat
the oven to 250ºC/475ºF/Gas 9
Rub the joint all over with oil then with salt. Place the meat on a rack in a roasting tin. Place in the oven and cook for 15 minutes. Turn the oven down to 190ºC/375ºF/Gas 5. Roast to taste and according to weight calculation: 12 minutes per 500g for rare, 15 minutes for medium and 20 minutes for well done. Remove the joint to a carving board to rest for 15–20 minutes before carving. Serve with Roast Potatoes, Yorkshire pudding and sauce of your choice e.g. horseradish, hollandaise or mustard and seasonal vegetables. |
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- 1. Minced Steak
- 2. Chateaubriand
- 3. Fillet Tails
- 4. Scottish Salmon Fillets
- 5. Oxtail
- 6. Fillet Steaks
- 7. Diced Steak
- 8. Confit Duck Legs
- 9. Premium Pork Sausages
- 10. Stuffed Whole Pheasants
"Donald Russell supplies some of the best beef you’ll ever taste"
Woman and Home
