| Sirloin Steaks with Green Beans and Parsley Butter |
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| Serves 2 | |||||||||||||||||
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150g French
Green Beans
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Bring a pan of salted water to the boil on the hob and
blanch the beans for 5-6 minutes, or until they are slightly
softened. Remove from the pan and refresh in a bowl of iced water.
Drain and divide into four equal bundles then wrap a rasher of
bacon around each bundle so that they are held together, set
aside.
Allow the
meat to come to room temperature and pat dry with kitchen paper.
Heat a large frying pan over a high heat. Brush the steaks all over
with olive oil and cook to your liking. Remove from the pan and
season to taste with salt and pepper. Place on a rack, cover with
foil and leave to rest in a warm place for the recommended
time.Return the pan to the hob over a medium heat and add half the
butter. Sear the bundles of beans for 2-3 minutes, turning
regularly. Season to taste with pepper and arrange with the steaks
on preheated plates. Add the parsley to the pan with the remaining
butter and heat through, drizzle over the steaks. Recommended Steak Cooking Time
Guide
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- 1. Minced Steak
- 2. Chateaubriand
- 3. Fillet Tails
- 4. Scottish Salmon Fillets
- 5. Oxtail
- 6. Fillet Steaks
- 7. Diced Steak
- 8. Confit Duck Legs
- 9. Premium Pork Sausages
- 10. Stuffed Whole Pheasants
