Good afternoon | 29th July 2010
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| This tempting trio comes in a delightfully rich black casing
that is ideal for any occasion and perfect for all seasons. This
unique and new symphony of Balik tartars will certainly create
truly unforgettable gastronomical moments. |
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BALIK TARTAR CLASSIC
Luscious Balik salmon tartar
from Norwegian salmon (Salmo salar), smoked in Switzerland to an
original Russian recipe. Enjoy the unique taste of a pure Balik
classic - a revelation for the most discerning palate.
Supplied chilled (pack
weight 100g)). Shelflife: Up to 2 weeks unopened, consume
within 3 days once opened.
BALIK TARTAR BASIL &
HERBS
This combination adds a Mediterranean
touch to the fine Balik salmon and is an attractive enhancement to
any appetiser.
Supplied
chilled (pack weight 100g)). Shelflife: Up to 2 weeks
unopened, consume within 3 days once opened.
BALIK TARTAR SALMON
EGGS
This exquisite creation of Norwegian
salmon tartar (Salmo salar), smoked in Switzerland according to an
old Russian recipe, and salmon roe from icy Alaskan waters is an
absolute masterpiece and a revelation for the senses: Try it for
yourself!
Supplied
chilled (pack weight 100g)). Shelflife: Up to 2 weeks
unopened, consume within 3 days once opened.
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| PRICE
£29 |
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| HOW TO ORDER |
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