|
Donald
Russell Grass-fed Lamb
Why does our lamb taste so
good?
It takes years of
skill and judgement to produce great lamb. Naturally, our lamb is
reared on farms where they are free to graze, and their diet and
welfare is of paramount importance. We source from some of the best
farms in the UK depending on the time of year, as spring lambing
starts later in Scotland than in the warmer southern
counties.
When it comes to choosing the lambs, our buyers look for what they
call "conformation" - the right age, a good shape, and just the
right amount of fat covering for succulence and flavour.
Our skilled butchers prepare both classic British and modern
Continental cuts all to a high "kitchen-ready" standard. The result
of all this passion for quality is a sweet, delicate meat that
tastes superb.
Donald Russell's Lamb Range
If you're looking
for the best lamb that money can buy then you've come to the right
place. We offer a wide range of the highest quality lamb products,
all hand picked, traditionally matured and expertly butchered for
the absolute best in tenderness and taste. For mail order lamb,
nobody else comes close.
Lamb Roasting Joints
If you want to sample the ultimate in gourmet lamb cuts you should
start with either our French-Trimmed Lamb Racks, or the
ever-popular Lamb Short Saddles. Donald Russell's Lamb Racks are
butchered to absolute perfection - trimmed of all excess fat to
reveal clean, white bones, enabling you to cook and carve them with
the greatest of ease. The Short Saddles of Lamb are equally
delicious. Boned, rolled and hand-tied, Lamb Short Saddles are one
of our neatest, sweetest and best loved lamb roasts - ideal for a
romantic meal for two.
For a big family gathering, especially around Spring, the Swiss-Cut
Leg of Lamb is an ideal lamb roasting joint. The average sized Leg
of Lamb will feed around 10-12 people, but our skilled butchers can
usually provide you with a bigger or smaller joint depending on
your requirements.
Lamb Steaks and Grills
For pan-frying or grilling, our Lamb Grill Selection gives you a
big variety of the finest lamb cuts such as our beautifully
hand-tied Lamb Noisettes, Lamb Valentine Steaks and Lamb Loins and
Fillets, while the Lamb Steak Singles box contains a selection of
individually packed lamb cuts - ideal for single portions. Of
course, all of the lamb cuts in these boxes are also available
individually, just click on the links above.
About Our Beef | About Our Lamb |
About Our Pork |
About Our Game
About Our Poultry |
About our Fish |
About Our Seafood |
About Our Veal
|
