Classic Mediterranean Selection

Authentic Italian dishes, straight out of the family cookbook of ‘Nonna’ Gagliardi!

Availability: In stock

£37.60
CODE: D2074
 
Shopping Bag
Most recently added item(s)


Subtotal
  (12 reviews)     
Wholesome home cooking, rich in natural flavour. Our chefs have recreated Nonna’s original recipes, painstakingly preparing each dish by hand, so you don’t have to. Taste the sunshine of the Mediterranean in every bite!

Part of our range of authentic Italian dishes, straight out of the family cookbook of ‘Nonna’ (‘Nana’) Gagliardi! To find out more about these original family recipes, click here.

  • Authentic Italian home cooking, in the comfort of your own home
  • Made using the finest ingredients – Donald Russell’s own grass-fed beef, free-range chicken and more
  • So convenient – simply pop in the oven or microwave – some even heat straight from frozen
Box Contains:

    • 1 Spaghetti Bolognese, 300g
    • 1 Pork Involtini, 400g
    • 1 Vegetable Risotto, 350g
    • 1 Minestrone Soup, 300g
    • 12 Polenta Fritters, in packs of 6, 230gper pack
    • 1 Aubergine Parmigiana, 300g
    • 1 Mushroom Risotto, 300g
    • 1 Peperonata, 200g

Free delivery on all orders over £80.00
Store below -18ºC
For best results, cook from frozen
If choosing to defrost, this should take 12 hours in the fridge.
Store below 5ºC once defrosted and use within 48 hours.
Spaghetti Bolognese

Ingredients
Bolognese Sauce (73%): Meat (40%) (Beef (27%), Pork (14%)), Tomato (21%), Onion, Water, Red Wine (6%) (Preservative: SULPHUR DIOXIDE), Carrots (5%), Tomato Puree, CELERY (3%), Beef Glaze (Concentrated Beef Juices, Corn Starch, Beet Sugar, Salt, Concentrated Vegetable Juices (Tomato, Onion)), Modified Maize Starch, Salt, Olive Oil, Garlic, Basil, Oregano, Ground Bay, Black Pepper. Cooked Pasta (27%): Spaghetti Pasta (100%) (Durum WHEAT Semolina, Water).


Allergy Advice: For allergens, including cerelas containing gluten, see ingredients in BOLD CAPITALS

Nutritional Values: Typical per 100g: Energy 568 kJ / 136 kcal, Fat: 4.38g, of which saturates: 1.67g, Carbohydrates: 15.60g, of which are sugars 2.13g, Fibre: 2.29g, Protein: 8.83g, Salt: 0.54 g

Pork Involtini

Ingredients
Pork (65%), Cream Cheese (10%) (MILK, Salt), Water, Shallots, Pecorino, Rocket, Bread Crumbs (WHEAT FLOUR, Salt, Dextrose), Salt, Pepper, Modified Starch, Guar Gum, Lactose (MILK).


Allergy Advice: For allergens, including cerelas containing gluten, see ingredients in BOLD CAPITALS

Nutritional Values: Typical per 100g: Energy Energy: 571 kJ / 136 kcal, Fat: 5g, of which saturates: 2.5g, Carbohydrates: 4g, of which are sugars 2.5g, Fibre: 0g, Protein: 18g, Salt: 1.1g.

Mushroom Risotto

Ingredients
Aubergine (37%): (Aubergine (80%), Sunflower Oil (20%) Tomato Sauce (27%): [Tomato (85%), Onion, Tomato Puree, Olive Oil, Modified Maize Starch, Vegetable Bouillon [Salt, Maltodextrin, Potato Starch, Yeast Extract, Vegetables (Onions, Parsnip, Parsley), Sunflower Oil, Spices (Turmeric, Lovage, Pepper, Garlic, Mace, Nutmeg), Spice Extract (Lovage Extract), Anti-Caking Agent (Silicon Dioxide)], Brown Sugar, Basil, Butter (MILK), Garlic, Salt, Black Pepper. Cheese Sauce (33%): Cream (MILK) (61%), Medium Fat Hard Cheese (MILK) (contains: Lysozyme) (EGG), Water, Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Modified Maize Starch, Lemon Juice from concentrate (Preservative: Potassium METABISULPHITE), Stabiliser Mix (EGG, Gelling Agent: Pectin, Sugar). Topping (3%): Medium Fat Hard Cheese (MILK) (contains: Lysozyme) (EGG).

Allergy Advice: For allergens, including cerelas containing gluten, see ingredients in BOLD CAPITALS

Nutritional Values: Typical per 100g: Energy 912 kJ / 220 kcal, Fat: 20g, of which saturates: 6.86g, Carbohydrates: 3.5g, of which are sugars 2.67g, Fibre: 1.16g, Protein: 6.61g, Salt: 0.62g

Vegetable Risotto

Ingredients
Arborio Rice (28%), Roasted Courgette & Red Pepper (19%) [Courgette (64%), Red Pepper (36%)], Onion, Water, Tomato, Single Cream (MILK), White Wine (contains SULPHITES, Butter (MILK), Tomato Puree, Vegetable Bouillon [Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Vegetables (Onion, Parsnip, Parsley), Sunflower Oil, Spices (Turmeric, Lovage, Pepper, Garlic, Mace, Nutmeg), Spice Extract (Lovage Extract), Anti-caking Agent (Silicon Dioxide)], Garlic, Salt, Modified Maize Starch, Sunflower Oil, Thyme, Oregano, Black Pepper.


Allergy Advice: For allergens, including cerelas containing gluten, see ingredients in BOLD CAPITALS

Nutritional Values: Typical per 100g: Energy 573 kJ / 136 kcal, Fat: 5.07g, of which saturates: 2.86g, Carbohydrates: 19.54g, of which are sugars 2.97g, Fibre: 0.72g, Protein: 2.45g, Salt: 0.66 g

Minestrone Soup

Ingredients
Vegetables (56%) (Potatoes, Courgettes Carrots, Leeks, CELERY, Cabbage), Water, Tomatoes (9%), Cooked Pinto Beans (3%), Olive Oil, Beef Bouillon (Maltodextrin, Salt, Yeast Extract, Beef Extract, Sugar, Natural Flavouring, Vegetables (Onions, Parsnips), Sunflower Oil, Potato Starch, Spices (Garlic, Lovage, Nutmeg), Beef Powder, Caramelised Sugar, Natural Roasted Onions Flavouring), Modified Maize Starch, Parsley, Basil, Salt.


Allergy Advice: For allergens, including cerelas containing gluten, see ingredients in BOLD CAPITALS

Nutritional Values: Typical per 100g: Energy 197 kJ / 46 kcal, Fat: 1.98g, of which saturates: 0.29g, Carbohydrates: 5.65g, of which are sugars 1.84g, Fibre: 1.23g, Protein: 1.39g, Salt: 0.5 g

Polenta Fritters

Ingredients
Water, Ground Maize (25%), Potato Flakes, Potato Starch, Whey Protein (MILK), Rapeseed Oil, Iodised Salt (Salt, Potassium Iodide), Spice (Turmeric).


Allergy Advice: For allergens, including cerelas containing gluten, see ingredients in BOLD CAPITALS

Nutritional Values: Typical per 100g: Energy Energy: 503 kJ / 120 kcal, Fat: 1.8g, of which saturates: 0.2g, Carbohydrates: 22.0g, of which are sugars 1.2g, Fibre: 2.5g, Protein: 2.5g, Salt: 1.0g.

Aubergine Parmigiana

Ingredients
Aubergine (37%): (Aubergine (80%), Sunflower Oil (20%) Tomato Sauce (27%): [Tomato (85%), Onion, Tomato Puree, Olive Oil, Modified Maize Starch, Vegetable Bouillon [Salt, Maltodextrin, Potato Starch, Yeast Extract, Vegetables (Onions, Parsnip, Parsley), Sunflower Oil, Spices (Turmeric, Lovage, Pepper, Garlic, Mace, Nutmeg), Spice Extract (Lovage Extract), Anti-Caking Agent (Silicon Dioxide)], Brown Sugar, Basil, Butter (MILK), Garlic, Salt, Black Pepper. Cheese Sauce (33%): Cream (MILK) (61%), Medium Fat Hard Cheese (MILK) (contains: Lysozyme) (EGG), Water, Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Modified Maize Starch, Lemon Juice from concentrate (Preservative: Potassium METABISULPHITE), Stabiliser Mix (EGG, Gelling Agent: Pectin, Sugar). Topping (3%): Medium Fat Hard Cheese (MILK) (contains: Lysozyme) (EGG).

Allergy Advice: For allergens, including cerelas containing gluten, see ingredients in BOLD CAPITALS

Nutritional Values: Typical per 100g: Energy 912 kJ / 220 kcal, Fat: 20g, of which saturates: 6.86g, Carbohydrates: 3.5g, of which are sugars 2.67g, Fibre: 1.16g, Protein: 6.61g, Salt: 0.62g

Peperonata

Ingredients
Red Peppers (22%), Yellow Peppers (22%), Courgettes (20%), Aubergines (11%), Onions, Water, Olive Oil, Vegetable Bouillon [Salt, Maltodextrin, Potato Starch, Yeast Extract, Vegetables (Onions, Parsnip, Parsley), Sunflower Oil, Spices (Turmeric, Lovage, Pepper, Garlic, Mace, Nutmeg), Spice Extract (Lovage Extract), Anti-Caking Agent (Silicon Dioxide)], Garlic, Modified Maize Starch, Basil, Salt, Black Pepper.

Allergy Advice: For allergens, including cerelas containing gluten, see ingredients in BOLD CAPITALS

Nutritional Values: Typical per 100g: Energy 252 kJ / 59 kcal, Fat: 3.68g, of which saturates: 0.55g, Carbohydrates: 5.23g, of which are sugars 3.71g, Fibre: 1.39g, Protein: 1.29g, Salt: 0.83g
Spaghetti Bolognese

For best results cook from frozen in the microwave.
Microwave: Based on 800 watt. Do not pierce the film. Cook until piping hot:

From FROZEN: 6-8 minutes
From DEFROSTED: 3-4 minutes
Stir before serving.


Oven: Do not pierce film. Place tray onto a baking tray.
Cook in preheated oven at 180°C/ Fan 160°C/ Gas 4 until piping hot for:

FROM FROZEN: 30-35 minutes
FROM DEFROSTED: 18-20 minutes
Stir before serving.

PLEASE NOTE:
Since the Bolognese is a homemade-style sauce, some separation of juices will naturally occur. Simply stir, before tossing the spaghetti to evenly dress it with the sauce. Do not reheat once cooked.

SERVING SUGGESTION:
Finish with a little grated Parmigiana Reggiano, and a few torn fresh basil leaves.

Pork Involtini

Cook from defrosted.
Defrost Pork Involtini thoroughly in the refrigerator, for 12 hours.
Carefully remove all packaging and pat dry. Add a little oil to a frying pan, place the meat into the pan and cook over a medium heat for 6-8 minutes, turning occasionally. Ensuring the product is piping hot throughout. Remove from the pan and allow to rest for 1-2 minutes. This helps the juices settle before slicing or serving, ensuring moist, succulent meat.

PLEASE NOTE:Ensure the product is piping hot throughout.
Do not reheat once cooked.

SERVING SUGGESTIONS:
Delicious served hot with Caramelised Carrots and Roasted New Potatoes with Fennel & Red Onion, or cold with a fresh green salad.

Mushroom Risotto

For best results, cook from frozen in the microwave.

Microwave: Based on 800 watt. Do not pierce the film. Cook until piping hot:

From FROZEN: 6-8 minutes
From DEFROSTED: 3-4 minutes
Stir before serving.

Oven: Do not pierce film. Place tray onto a baking tray.Cook in preheated oven at 200°C/ Fan 180°C/ Gas 6 until piping hot for:

FROM FROZEN: 30-35 minutes
FROM DEFROSTED: 18-20 minutes
Stir before serving.

PLEASE NOTE:
Do not reheat once cooked.

SERVING SUGGESTION:
Add a drizzle of extra virgin olive oil, sprinkle over grated Parmigiana Reggiano and a few fresh rocket leaves.

Vegetable Risotto

For best results cook from frozen in the microwave.

Microwave: Based on 800 watt. Do not pierce the film. Cook until piping hot:

From FROZEN: 6-8 minutes
From DEFROSTED: 3-4 minutes
Stir before serving.

Oven: Do not pierce film. Place tray onto a baking tray.
Cook in preheated oven at 200°C/ Fan 180°C/ Gas 6 until piping hot for:

FROM FROZEN: 30-35 minutes

FROM DEFROSTED: 18-20 minutes

Stir before serving.

PLEASE NOTE:
Do not reheat once cooked.
SERVING SUGGESTION:
Add a drizzle of extra virgin olive oil, sprinkle over a little grated Parmigiana Reggiano and fresh chopped parsley

Minestrone Soup


For best results cook from frozen in the microwave.
Microwave: Based on 800 watt. Do not pierce the film. Cook until piping hot:

From FROZEN: 6-8 minutes
From DEFROSTED: 3-4 minutes

Stir before serving.

Oven: Pierce film and place tray onto a baking tray.
Cook in preheated oven at 200°C/ Fan 180°C/ Gas 6 until piping hot for:


FROM FROZEN: 30-35 minutes
FROM DEFROSTED: 22-25 minutes
Stir before serving.

PLEASE NOTE:
Do not reheat once cooked.

SERVING SUGGESTIONS:
Add a drizzle of olive oil, sprinkle over a little grated Parmigiana Reggiano and fresh basil leaves. For an even more substantial meal, serve with warm, crusty ciabatta.

PLEASE NOTE:
Not suitable for microwave cooking. Do not reheat once cooked.

SERVING SUGGESTIONS:
Serve hot as either a main course, or as a delicious side dish to grilled or roasted meats.

Polenta Fritters

For best results, pan-fry from frozen.

Remove product from packaging before cooking.
PAN FRY: Preheat a little oil in a pan over medium heat. Pan-fry frozen fritters for 6-8 minutes until crisp. Occasionally turn fritters gently during cooking.

OVEN:Place frozen fritters on a tray lined with baking paper and cook in a preheated oven at 200°C/Fan 190°C/Gas 5 for 18-20 minutes. For a crispy finish, dot each fritter with a little butter halfway through cooking.

SERVING SUGGESTIONS:
Serve hot as a side dish with steaks. For restaurant style presentation, top with fillet or rump medallions, and surround with a drizzling of sauce or jus. Fritters can also be sprinkled with parmesan cheese or fresh chopped herbs.

Aubergine Parmigiana

For best results, cook from frozen in the oven.
Remove film and place tray onto a baking tray.
Cook in preheated oven at 200°C / Fan 180°C / Gas 6 until piping hot for:

FROM FROZEN: 30-35 minutes
FROM DEFROSTED: 20-25 minutes

Remove from oven and allow to stand for 5 minutes before serving.

PLEASE NOTE:

Not suitable for microwave cooking. Do not reheat once cooked.

SERVING SUGGESTIONS:
Serve hot as either a main course, or as a delicious side dish to grilled or roasted meats.

Peperonata

For best results, cook from frozen in the microwave
Microwave: Based on 800 watt. Pierce the film and cook until piping hot:


From FROZEN: 6-8 minutes
From DEFROSTED: 3-4 minutes
Stir before serving.

Oven: Pierce film and place tray onto a baking tray.
Cook in preheated oven at 200°C/ Fan 180°C/ Gas 6 until piping hot for:


FROM FROZEN: 25-30 minutes
FROM DEFROSTED: 18-20 minutes
Stir before serving.

PLEASE NOTE:
Do not reheat once cooked

SERVING SUGGESTIONS:
Serve as a main course or as a side dish. Add hot to pasta, or serve traditionally with steamed potatoes. In summer it is delicious served to accompany grilled meats.


100% of customers liked this product (12 reviews)

Posted Rating Comment Company Comment
05-Nov-2016  
Tasty peppers and sauce..
01-Nov-2016   
good variety of products, able to try new flavours
28-Oct-2016   
First class steaks, first time I have had the alpine fries, easy to cook and extremely tasty.
31-May-2016  
Tried some seems to be quote good.
29-May-2016   
A good selection to keep dipping into
27-May-2016   
very tasty good to eat, makes A lovely meal
26-May-2016   
Excellent
16-May-2016   
Flavour great a true Italian type meal am ordering again as it is the best I have tasted
16-May-2016   
Excellent
16-May-2016  
I haven't tried all the components of this selection yet but I particulary enjoyed the pork dish and would happily order again.The vegetables, a little similar to ratatouille were fine ,but for me a little over seasoned. I enjoy Italian cooking anyway and it would be a dream for me to combine a cookery... Read More.
16-May-2016   
Excellent
30-Apr-2016   
Not tried all the products yet, but so far very good
view all reviews

About our reviews and ratings
We always make it our business to listen to our customers, and this is the reason we have chosen to work with Feefo, the most trusted independent customer feedback forum. When you shop with us, you will receive a short survey email from Feefo following the dispatch of your item(s) asking you to rate your experience with us. This gives you the chance to tell us anything at all – be it good or bad. The important thing is to be honest in order to help us, our sellers and improve your future shopping experience.
You will be asked to rate the overall service you received as well as your purchased item(s), choosing to rate each one as ‘excellent’, ‘good’, ‘poor’ or ‘bad’ and add a comment if you wish.
read about our product rating system

Ratings Guide
trusted independent customer feedback
forum
  excellent   bad
good poor