Christmas Simplicity Box

Say goodbye to Christmas dinner stress!

Availability: Out of stock

Regular Price: £80.00

Special Price: £69.00

CODE: D2676
 
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Your whole Christmas feast, ready to heat in just an hour from frozen! It's all been expertly prepared by our chefs so you simply pop everything in the oven!
  • No chopping, peeling or prep
  • Turkey, veg and gravy, all fully prepared
  • No overcooked – or undercooked – turkey!
Box Contains:

    • Slow Cooked Loué Free-range Turkey Crown with Gravy, 1.25kg
    • 2 packs Goose Fat Roast Potatoes, 200g per pack
    • 2 packs Brussels Sprouts with Shallots & Bacon, 200g per pack
    • 2 packs Braised Red Cabbage, 200g per pack
    • 2 packs Caramelised Carrots, 200g per pack
    • 8 Pigs in Blankets, in pack of 8, 315g per pack

SERVINGS    
 
4-6
 
SAVE £11.00
 
Frozen at the peak of perfection
Keep in original packaging at -18ºC or below.
Do not refreeze once defrosted.
Keep in original packaging and thaw slowly in a refrigerator.
Once defrosted store between 0-5ºC and use within 24 hours.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Slow Cooked Loué Free-range Turkey Crown

Ingredients: Turkey Crown (74%), Water, Orange Juice from Concentrate, Roasted Chicken Stock (Roast Chicken, Chicken Fat, Yeast Extract, Glucose Syrup, Maltodextrin, Natural Flavouring, Salt, Sugar, Concentrated Chicken Extract, Lemon Juice Concentrate, Dried Onion), Chicken Bouillon (Maltodextrin, Salt, Yeast Extract (Yeast Extract Salt), Sugar, Chicken Fat, Natural Flavouring, Spices (Rosemary, Turmeric, Garlic, Nutmeg), Parsnip, Caramelised Sugar), White Wine Vinegar, Corn Flour, Tomato Puree, Natural Onion Stock (Onion Extracts, Black Treacle, Sugar, Water), Yeast Extract (Yeast Extract, Salt), Caramel Powder, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Sunflower Oil, Black Pepper, Ground Nutmeg, Sage.

Nutritional Values: (typical per 100g)
Energy: 439 kJ / 104 kcal, Fat: 2.2g, of which Saturates: 0.5g, Carbohydrates: 2.8g, of which Sugars: 1g, Fibre: 0.4g, Protein: 18.6g, Salt: 0.7g

Goose Fat Roast Potatoes

Ingredients: Potatoes (SULPHITES) (91%), Goose Fat (6%), Rapeseed Oil, Salt, Cracked Black Pepper.

Nutritional Values: (typical per 100g)
Energy: 620 kJ / 148 kcal, Fat: 7.9g, of which Saturates: 2.3g, Carbohydrates: 16.5g, of which Sugars: 0.8g, Fibre: 1.9g, Protein: 1.8g, Salt: 0.3g

Brussels Sprouts with Shallots & Bacon

Ingredients: Brussels Sprouts (75%), Shallots (13%), Smoked Bacon (6%), [Streaky Bacon, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite], Unsalted Butter (MILK), Salt, Cracked Black Pepper.

Nutritional Values: (typical per 100g)
Energy: 330 kJ / 80 kcal, Fat: 5g, of which Saturates: 2.8g, Carbohydrates: 3.3g, of which Sugars: 2g, Fibre: 3.3g, Protein: 3.7g, Salt: 0.6g

Caramelised Carrots

Ingredients: Carrots (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper.

Nutritional Values: (typical per 100g)
Energy: 287 kJ / 68 kcal, Fat: 0.6g, of which Saturates: 0.3g, Carbohydrates: 13.7g, of which Sugars: 13.2g, Fibre: 2.7g, Protein: 0.6g, Salt: 0.9g

Braised Red Cabbage

Ingredients: Red Cabbage (49%), Water, Demerara Sugar, Bramley Apples, Onions, Redcurrant Jelly, [Glucose Syrup, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric acid, Sodium citrates), Elderberry Extract], Rapeseed Oil, Balsamic Vinegar, Salt, Garlic Puree, Ground Cinnamon, Ground Cloves, Ground Nutmeg, Ground Black Pepper.

Nutritional Values: (typical per 100g)
Energy: 360 kJ / 85 kcal, Fat: 1.4g, of which Saturates: 0.1g, Carbohydrates: 16.6g, of which Sugars: 15.1g, Fibre: 1.5g, Protein: 0.8g, Salt: 0.7g

8 Pigs in Blankets

Ingredients: Chipolata: Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasoning (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium Ascorbate). Filled into beef collagen sausage casing.
Bacon: Pork Belly (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrate.

Nutritional Values: (typical per 100g)
Energy: 1023 kJ / 246 kcal, Fat: 17g, of which Saturates: 6.6g, Carbohydrates: 4.6g, of which Sugars: 0.3g, Fibre: 0.2g, Protein: 18.8g, Salt: 2.5g
Slow Cooked Loué Free-range Turkey Crown in Gravy

Leave the product for 20 minutes at room temperature in its bag prior to roasting.
Remove all packaging and place skin side up, with all the gravy into a roasting tin.
Cook in a preheated oven at 220°C / Fan 200°C / Gas 7 for:

45 - 50 minutes from defrosted
60 - 65 minutes from frozen

Remove from the oven and allow to rest for 10 minutes.
Ensure the product is piping hot throughout. Do not reheat once cooked.

Chef's Tip:. If you want to give your gravy an extra hint of Christmas, add a cinnamon stick, star anise, cranberries, clementine zest or a dash of port wine.

Goose Fat Roast Potatoes

For best results, cook from frozen in the oven. Remove film and arrange the potatoes in a single layer on a pre heated tray. Cook in a preheated oven 230°C / Fan 210°C / Gas 8 for:

From frozen: 30-35 minutes
From Defrosted 25 - 30 minutes

Gently turn the potatoes halfway through cooking time to ensure an even crispness. Ensure products is piping hot throughout and stir before serving. This product is not suitable for microwaving Do not reheat once cooked.

Brussels Sprouts with Shallots & Bacon

For best results cook from Frozen in the Oven.

OVEN: Remove film and place tray onto a baking tray. Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From Frozen: 30-35 minutes
From Defrosted: 22-25 minutes

Stir before serving.

MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:

From Frozen: 4 - 5 minutes
From Defrosted: 3 - 4 minutes

Stir before serving.

Caramelised Carrots

For best results cook from frozen in the oven.

OVEN: Remove film and place tray onto a baking tray. Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From Frozen: 30-35 minutes
From Defrosted: 22-25 minutes

Remove from oven and allow to stand for 5 minutes before serving.

MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:

From Frozen: 4 - 5 minutes
From Defrosted: 3 - 4 minutes

Stir before serving.

Braised Red Cabbage

For best results cook from frozen in the oven.

OVEN: Remove film and place tray onto a baking tray. Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From Frozen: 30-35 minutes
From Defrosted: 22-25 minutes

Stir before serving

MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:

From Frozen: 4 - 5 minutes
From Defrosted: 3 - 4 minutes

Stir before serving.

Pigs in Blankets

From Defrosted

Oven: Preheat oven to 200°C / 190°C Fan / Gas 6. Place sausages on a baking tray and cook for 12-16 minutes until crisp, turning occasionally.
Grill: Preheat grill to medium. Place sausages on a rack and cook for 12-16 minutes until crisp, turning occasionally.

This product must be cooked thoroughly prior to consumption.

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