Dry-aged Veal

Dry Aged Veal

EXCLUSIVE Dry-Aged Veal - You won't get veal like this anywhere else!

Dry matured for 21 days and hand cut exclusively by our Head Butcher Mark Farquhar to guarantee the best texture and taste. This pistol-shaped primal cut runs from the haunch to the ribs and keeps all the prime steaks and roasts together to hang and age as nature intended.

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