Slice & Share Chipolata Skewers & Cumberland Spirals

-18°C. Once defrosted store between 0 - 5°C. Use within 48 hours

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Slice & Share Chipolata Skewers

Ingredients
Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium Ascorbate). Filled into natural sheep casings.

Nutritional Information (Typical per 100g)
Energy: 1336 kJ / 322 kcal, Fat: 27.4g, of which Saturates: 10.1g, Carbohydrates: 5.7g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.3g, Salt: 1.75g

Cumberland Sausage Spirals

Ingredients
Pork (82%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Salt, Spices, Sage, Stabiliser: Sodium Triphosphate, Dextrose, Preservative: Sodium SULPHITE, Yeast Extract, Flavourings: Spice and Herb Extracts, Antioxidant: Sodium Ascorbate. Filled into natural pork sausage casings.

Nutritional Information (Typical per 100g)
Energy: 1471 kJ / 355 kcal, Fat: 32.5g, of which Saturates: 11.9g, Carbohydrates: 2g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.8g, Salt: 1.75g

Rump Steak & Pork Loin Concertina Skewers

Cook from Defrosted.
Before you start cooking, remove the skewers from the refrigerator and allow them to come to room temperature. Pre-heat a heavy frying pan or ridged griddle pan, grill or barbecue to a medium-high temperature. Brush the sausages with oil. Sear for 3« -4 minutes per side. Place on a rack and rest somewhere warm for at least 2-3 minutes. This product must be cooked thoroughly prior to consumption.

Rump Steak Concertina Skewers

Cook from Defrosted.
Before you start cooking, remove the skewers from the refrigerator and allow them to come to room temperature. Pre-heat a heavy frying pan or ridged griddle pan, grill or barbecue to a medium-high temperature. Brush the sausages with oil. Sear for 3« -4 minutes per side. Place on a rack and rest somewhere warm for at least 2-3 minutes. This product must be cooked thoroughly prior to consumption.

Mixed Grill Skewers

Cook from Defrosted. Before you start cooking, remove the skewers from the refrigerator and allow them to come to room temperature. Pre-heat a heavy frying pan or ridged griddle pan, grill or barbecue to a medium - high temperature. Brush the skewer with oil. Sear for 4-4« minutes per side. Place on a rack and rest somewhere warm for at least 2-3 minutes. This product must be cooked thoroughly prior to consumption.

Slice & Share Chipolata Skewers

Cook from Defrosted. Before you start cooking, remove the skewers from the refrigerator and allow them to come to room temperature. Pre-heat a heavy frying pan or ridged griddle pan, grill or barbecue to a medium-high temperature. Brush the sausages with oil. Sear for 3½ -4 minutes per side. Place on a rack and rest somewhere warm for at least 2-3 minutes. This product must be cooked thoroughly prior to consumption.

Mediterranean Chicken Skewers

Defrost in fridge overnight. Remove Skewers from packaging. Preheat a frying pan or griddle pan. Add a little oil to the pan or brush oil directly onto the skewers to avoid using too much. Place Skewers into the pan and cook for 5 minutes without touching. Turn your skewers and continue to cook for a further 5-6 minutes. Remove skewers from the pan. Place Skewers on a rack, cover with foil and allow to rest for 5 minutes before serving. Ensure the product is piping hot throughout and the juices run clear. Do not reheat once cooked.

Chicken, Lemon & Cherry Tomato Skewers

Defrost in fridge overnight. Remove Skewers from packaging. Preheat a frying pan or griddle pan. Add a little oil to the pan or brush oil directly onto the skewers to avoid using too much. Place Skewers into the pan and cook for 5 minutes without touching. Turn your skewers and continue to cook for a further 5-6 minutes. Remove skewers from the pan. Place Skewers on a rack, cover with foil and allow to rest for 5 minutes before serving. Ensure the product is piping hot throughout and the juices run clear. Do not reheat once cooked.