Chicken Tikka Masala with Basmati Rice

A milder take on this British curryhouse classic

Availability: In stock

Regular Price: £25.00

Special Price: £21.00

CODE: D2894
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The rich flavours of fresh tomato and garam masala combine in this light curry, with lots of juicy chicken thigh.
  • A curryhouse classic in the comfort of your own home
  • Hand made by professional chefs with all natural ingredients
  • Curry and rice both microwave straight from frozen
Box Contains:

    • 4 Chicken Tikka Masala, 250g each
    • 4 Basmati Rice, 200g each

SAVE £4.00
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Chicken Tikka Masala

Chicken Thigh (32%), Tomato, Onion, Water, Tikka Curry Paste (9%) (Water, Ground Spices (Paprika, Coriander, Spices, Cumin), Salt, Rapeseed Oil, Tamarind, Garlic Powder, Modified Maize Starch), Cream (MILK), Butter (MILK), Tomato Puree, Chicken Stock (Roast Chicken, Chicken Fat, Yeast Extract, Glucose Syrup, Maltodextrin, Natural Flavouring, Salt, Sugar, Concentrated Chicken Extract, Lemon Juice Concentrate, Dried Onion), Brown Sugar, Garlic, Ginger, Modified Maize Starch, Sunflower Oil, Coriander, Honey, Cumin Seeds, Ground Cardamom, Garam Masala (Coriander, Cinnamon, Ginger, Corn Starch, Cloves).

Nutritional Information: (Typical per 100g)
Energy: 409 kJ / 99 kcal, Fat: 4.6g, of which Saturates: 2g, Carbohydrates: 5.1g, of which Sugars: 1.7g, Fibre: 0.9g, Protein: 8.9g, Salt: 0.9g

Basmati Rice

Basmati Rice (36.8%), Water (63.2%).

Nutritional Information: (Typical per 100g)
Energy: 560 kJ / 130 kcal, Fat: 0.3g, of which Saturates: 0.1g, Carbohydrates: 29g, of which Sugars: 2.5g, Fibre: 0.4g, Protein: 3g, Salt: 0g
Chicken Tikka Masala

MICROWAVE: Based on 800 watt. Pierce film and cook:

From Defrosted 2-3 minutes
From Frozen 6-7 minutes

Decrease the cooking time for ovens with higher wattage.

OVEN: Pierce the film and cook in a preheated oven at 180°C / Gas 4 for:

From Defrosted 20-25 minutes
From Frozen 30-35 minutes

Until piping hot. Stir before serving.

ON THE HOB: Defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot. Ensure the product is piping hot throughout. Do not reheat once cooked.

Basmati Rice

For best results: Cook from frozen in the microwave.
Pierce the pouch and heat in an 800 watt microwave from frozen for 2:45 minutes.

Alternatively, empty the frozen contents of the Basmati rice bag into a large pan of boiling water and boil for two and half minutes. Strain the rice through a sieve, fluff with a fork and serve.

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