4x Chicken Tikka Masala

A milder take on this British curryhouse classic

Availability: In stock

CODE: D1357
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A milder take on this British curryhouse classic - rich flavours of fresh tomato and garam masala combine in this light sauce.
  • Exceptionally high meat content of 40%
  • Made using 100% Great British premium Chicken
  • Hand made by professional chefs with all natural ingredients
  • Ready to heat from frozen within 6-7 minutes
Box Contains:

    • 4 packs Chicken Tikka Masala (pack weight 250g e)

Frozen at the peak of perfection
Keep frozen at -18ºC or below, defrost in refrigerator and use within 48 hours - do not refreeze once defrosted
Freezer shelf life: 18 months from date of production
Pierce the film and cook in a preheated oven at 180ºC/Gas4 for:
from defrosted 20-25 minutes
from frozen 30-35 minutes
Until piping hot. Stir before serving.

Based on 800 watt. Pierce film and cook
from defrosted 2-3 minutes
from frozen 6-7 minutes
Decrease the cooking time for ovens with higher wattage.

On the Hob:
Defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot. Ensure the product is piping hot throughout. Do not reheat once cooked.

Serving suggestion: Serve with basmati rice, naan bread, and lime pickle.

Chef's tip: For a fruitier curry, serve with butter-seared fruit pieces eg. bananas, mango, kiwi, or just sprinkle with fresh pomegranate seeds.


Cucumber Raita: Serves 4

Half 2 Cucumbers and remove seeds using a teaspoon. Coarsely grate the cucumbers and season with 1 tbsp salt. Place into a sieve and leave aside to drain for 15 minutes. Chop finely together 10g mint leaves, 10g garlic and 10g fresh ginger and mix with 360ml plain yoghurt. Squeeze as much water out of the cucumbers as possible and stir into the yoghurt mixture. Season to taste with a squeeze of lemon juice and serve with the curry.
Although all care has been taken, some bones may remain.

For authenticity, we prepare this product with whole spices and herbs; some natural fibres and stalks may be present. Some separation of oil is a natural characteristic of this sauce recipe. Simply stir through the sauce before serving.

Contains: Nuts, Milk, Mustard.

Ingredients:Chicken (35%) [Chicken Thigh (90%), Tikka Curry Paste (10%), (Water, Coriander, Tamarind, Ginger Puree, Salt, Paprika, Rapeseed Oil, Cumin, Acidity Regulator: Acetic Acid, Spices (contains MUSTARD), Ginger,
Garlic, Antioxidant: Citric Acid, Lactic Acid)], Tomato, Onion, Water, Cream (MILK), Tikka Curry Paste (9%) (Water, Coriander,Tamarind, Ginger Puree, Salt, Paprika, Rapeseed Oil, Cumin, Acidity Regulator: Acetic Acid, Spices (contains MUSTARD), Ginger, Garlic, Antioxidant: Citric Acid, Lactic Acid) Butter (MILK), Tomato Puree, Chicken Stock [Roast Chicken, Chicken Fat, Yeast Extract, Glucose Syrup, Maltodextrin, Natural Flavouring, Salt, Sugar, Concentrated Chicken Extract, Lemon Juice Concentrate, Dried Onion], Brown Sugar, Garlic, Ginger, Modified Maize Starch, Sunflower Oil, Coriander, Honey, Cumin, Cardamom, Garam Masala (Coriander, Cinnamon, Ginger, Corn Starch Cloves).

Nutritional Information: per 100g as sold:
Energy values: 425kJ, 102kcal, Fat: 4.63g, of which saturates: 2.0g, Carbohydrates: 5.93g, of which sugars: 3.49g, Fibre: 0.87g, Protein 9.5g, Salt: 0.91g.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in CAPITALS - will be printed in bold on label.
Contains: MUSTARD & MILK.

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