Preheat oven to 200ºC/400ºF/Gas 6.
Oil the bottom of a baking dish large enough to hold all the chicken pieces in a single layer. Add just the red pepper and onion, and a bit more olive oil. Mix well with your hands, making sure all pieces are coated. Bake about 10 minutes
While the vegetables are cooking, thoroughly season the chicken pieces with plenty of paprika to taste, salt, and pepper.
Remove baking dish from the oven and add the chicken pieces, tomato, garlic, and 2 more tablespoons olive oil. Using two wooden spoons, gently lift and mix all of the ingredients well.
Replace dish in the oven and continue baking about 40 minutes longer or until the chicken is fully done, turning pieces once or twice. Serve hot.
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Raised by our dedicated farmers in Loué, France, for the very best in flavour and texture3-4 SERVINGS
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