Preheat your oven to 180ºC/160ºC Fan/350°F/Gas 4
Fry bacon lardons in olive oil till cooked.
Add the vegetables and garlic and sauté until softened, then set aside to cool.
Tip into a mixing bowl and mix with the mince and all other ingredients apart from the wine.
Pack the mixture into the loaf tin and bake for 60-70 minutes.
Take the tin out of the oven, prick the hot meatloaf all over and pour over the wine. Return it to the oven and cook for a further 5 minutes.
Let it cool for 5 minutes before easing it out of the tin, slicing and serving with mash and steamed vegetables.
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