Chicken Korma with Basmati Rice

A fresh and mildly spiced curry

Availability: In stock

Regular Price: £25.00

Special Price: £21.00

CODE: D2895
 
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Tender chunks of juicy chicken thigh in a creamy, fragrant coconut sauce, complete with light, fluffy Basmati rice
  • Delicious curry and rice without the wait
  • Exceptionally high meat content of 40%
  • Ready to heat from frozen within 6-7 minutes
Box Contains:

    • 4 Chicken Korma, 250g each
    • 4 Basmati Rice, 200g each

SERVINGS    
 
4
 
SAVE £4.00
 
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens see ingredients in BOLD CAPITALS.

Chicken Korma

Ingredients:
Chicken Thigh (32%), Water, Onion, Natural Yogurt (MILK), Cream (MILK), Korma Paste (6.5%) (Rapeseed Oil, Water, Salt, Desiccated Coconut, Sugar, Tomato Puree, Ginger, Garlic, Coriander, Cornflour, Cumin, Onion Powder, Turmeric, Paprika, Spices (Cayenne Chilli, Black Pepper), Acetic Acid, Lactic Acid, Dried Coriander), Desiccated Coconut, Sunflower Oil, Butter (MILK), Brown Sugar, Tomato Puree, Ginger, Garlic, Modified Maize Starch, Honey, Coriander, Cardamom, White Pepper.

Nutritional Information: (Typical per 100g)
Energy: 631 kJ / 156 kcal, Fat: 10.3g, of which Saturates: 5.3g, Carbohydrates: 5.9g, of which Sugars: 3.2g, Fibre: 1.3g, Protein: 9.3g, Salt: 0.7g

Basmati Rice

Ingredients:
Basmati Rice (36.8%), Water (63.2%).

Nutritional Information: (Typical per 100g)
Energy: 560 kJ / 130 kcal, Fat: 0.3g, of which Saturates: 0.1g, Carbohydrates: 29g, of which Sugars: 2.5g, Fibre: 0.4g, Protein: 3g, Salt: 0g
Chicken Korma

MICROWAVE: Based on 800 watt. Pierce film and cook:

From Defrosted 2-3 minutes
From Frozen 6-7 minutes

Decrease the cooking time for ovens with higher wattage.

OVEN: Pierce the film and cook in a preheated oven at 180°C / Gas 4 for:

From Defrosted 20-25 minutes
From Frozen 30-35 minutes

Until piping hot. Stir before serving.

ON THE HOB: Defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot. Ensure the product is piping hot throughout. Do not reheat once cooked.

Basmati Rice

For best results: Cook from frozen in the microwave.
Pierce the pouch and heat in an 800 watt microwave from frozen for 2:45 minutes.

Alternatively, empty the frozen contents of the Basmati rice bag into a large pan of boiling water and boil for two and half minutes. Strain the rice through a sieve, fluff with a fork and serve.

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