Chicken Breast Fillets & Mushroom Risotto

Such a delicious combination!

Availability: In stock

CODE: D2502
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The classic flavours of chicken and mushroom come to life in this handy combination. Cook the flavoursome free-range chicken breast to your liking and serve with creamy wild mushroom risotto, enhanced with real truffle oil. Try slicing the chicken and serving it atop the risotto for a professional touch!
  • Extra high welfare, free-range Loué chicken
  • Chef-made risotto with wild porcini mushrooms and truffle oil
  • Risotto heats from frozen in 6-8 minutes in your microwave
Box Contains:

    • 2 packs, Free-range Chicken Breast Fillets, 310g per pack
    • 2 packs Mushroom Risotto, 300g per pack

Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Chicken Breast Fillets

Nutritional Values (Typical per 100g)
Energy: 442 kJ / 104 kcal, Fat: 0.2g, of which Saturates: 0g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 24.9g, Salt: 0.1g

Mushroom Risotto


Sauce (60%): Water, Cream (MILK), Medium Fat Hard Cheese (MILK) (contains: preservative: Lysozyme) (EGG), Whole MILK Powder, Lemon Juice from concentrate, Modified Maize Starch, Vegetable Bouillon [Salt, Maltodextrin, Potato Starch, Yeast Extract, Vegetables (Onions, Parsnip, Parsley), Sunflower Oil, Spices (Turmeric, Lovage, Pepper, Garlic, Mace, Nutmeg), Spice Extract (Lovage Extract)], Margarine (Rapeseed Oil, Palm Oil, Water, Salt), Porcini Mushrooms (1%), Lemon Zest, WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Garlic, Salt. Cooked Arborio Rice (33%), Mushrooms (7%) [Porcini Mushrooms (6%), Olive Oil, Truffle Infused Oil (Olive Oil, Natural Truffle Infusion, Truffle Flavouring), Salt, Thyme].

Nutritional Values (Typical per 100g)
Energy: 765 kJ / 182 kcal, Fat: 7.4g, of which Saturates: 3.9g, Carbohydrates: 22.5g, of which Sugars: 1.4g, Fibre: 0.8g, Protein: 7.5g, Salt: 0.8g
Chicken Breast Fillets

These chicken breasts are skinless and boneless and can be cooked in many different ways. Enjoy whole, diced in a pie or as part of a stir fry; the meat is of such quality it will enhance the flavour and texture of any meal. If you want something quick and easy - simply pan-fry the fillets in a hot pan for 2-3 minutes per side, then rest for up to 5 minutes before serving.

Mushroom Risotto

MICROWAVE: Based on 800 watt. Do not pierce the film. Cook until piping hot:

From Frozen: 6-8 minutes
From Defrosted: 3-4 minutes

Stir before serving.

OVEN: Do not pierce film. Place tray onto a baking tray.Cook in preheated oven at 200°C / Fan 180°C/ Gas 6 until piping hot for:

From Frozen: 30-35 minutes
From Defrosted: 18-20 minutes

Stir before serving.

Please Note: Do not reheat once cooked.
Serving Suggestion: Add a drizzle of extra virgin olive oil, sprinkle over grated Parmigiana Reggiano and a few fresh rocket leaves.

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