Cheesecake Selection

Thoroughly addictive

  • Sink your spoon into our unique and decadent 'double cheesecake' recipes
  • Hand made by patisserie chefs using rich whole cream, ripe berries and other tempting ingredients
  • It couldn't be easier - simply defrost and dig in!
  • Code: D1784
  • Price per kg:
  • Item weight:
Box Contains:
    • 2 Blackcurrant Cheesecakes, individually packed, (180g each)
    • 2 Lemon Meringue Cheesecakes, individually packed, (180g each)
    • 2 White Chocolate & Ginger Cheesecakes, individually packed, (180g each)

 
£24.00

5 stars

"I can't help but add these delicious cheesecakes to my order every time I call in - what a treat."

Mr Donaldson, Surrey

Thoroughly addictive, these combine both traditional baked cheesecake with a lush layer of soft-set creaminess on top. Fantastic 'semifreddo' when you find you can't resist temptation long enough for them to defrost!

 

Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Blackcurrant Cheesecake
Full Fat Soft Cheese 44.2% (MILK), Sugar, Blackcurrants 8.8%, Cream (MILK), Biscuit Crumb (Plain & Wholemeal WHEAT Flour (Fortified with Ascorbic Acid, Calcium, Iron, Thiamin & Niacin), Sugar, Vegetable Oil (RSPO Certified Palm & Rapeseed), EGG, Baking Powder)), EGG, MILK, Water, Cornflour, Vegetable Fat (RSPO Certified Palm & Rapeseed), Butter (MILK), Modified Starch from Waxy Maize, Guar Gum, Citric Acid.

Lemon Meringue Cheesecake
Full Fat Soft Cheese 45.2% (MILK), Sugar, Cream (MILK), Biscuit Crumb (Plain & Wholemeal WHEAT Flour (Fortified with Ascorbic Acid, Calcium, Iron, Thiamin & Niacin), Sugar, Vegetable Oil (RSPO Certified Palm & Rapeseed), EGG, Baking Powder)), EGG, MILK, Water, Cornflour, Lemon Juice & Zest 1.83%, Vegetable Fat (RSPO Certified Palm & Rapeseed), Milk Chocolate (MILK, SOYA), Butter (MILK), Modified Starch from Waxy Maize, Citric Acid, Guar Gum, Locust Bean Gum, Xanthan Gum.

White Chocolate & Ginger Cheesecake
Full Fat Soft Cheese 45.9% (MILK), Sugar, White Chocolate 9.36%, Cream (MILK), MILK, Biscuit Crumb (Plain & Wholemeal WHEAT Flour (Fortified with Ascorbic Acid, Calcium, Iron, Thiamin & Niacin), Sugar, Vegetable Oil (RSPO Certified Palm & Rapeseed), EGG, Baking Powder)), Ginger 4.96%, EGG, Cornflour, Vegetable Fat (RSPO Certified Palm & Rapeseed), Butter (MILK), Milk Chocolate (SOYA. MILK), Modified Starch from Waxy Maize, Glucose, Guar Gum.

Nutritional Information
 
(Typical per 100g)

Blackcurrant Cheesecake
  • Energy: 1207 kJ/288 kcal
  • Fat: 18.5g, of which Saturates: 10.9g
  • Carbohydrate: 27.3g, of which Sugars: 20.2g
  • Fibre: 0.2g
  • Protein: 1.5g
  • Salt: 0.4g

Lemon Meringue Cheesecake
  • Energy: 1371 kJ/327 kcal
  • Fat: 19.7g, of which Saturates: 11.7g
  • Carbohydrate: 33.8g, of which Sugars: 26.4g
  • Fibre: 0.4g
  • Protein: 1.9g
  • Salt: 0.4g

White Chocolate & Ginger Cheesecake
  • Energy: 1358 kJ/324 kcal
  • Fat: 22.3g, of which Saturates: 13.2g
  • Carbohydrate: 26.8g, of which Sugars: 20g
  • Fibre: 0.4g
  • Protein: 2.4g
  • Salt: 0.4g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours