-
Home
- Chateaubriand (500g)
Storage Conditions: Supplied Fresh: Store at 0 - 5ºC Supplied frozen: - Store at < -18ºC
Recommended Shelf Life for opened pack :
Fresh - Use within 3 days of opening
Frozen: - Once defrosted - Store between 0 - 5ºC - Use within 24 hours
Recommended Shelf Life for opened pack :
Fresh - Use within 3 days of opening
Frozen: - Once defrosted - Store between 0 - 5ºC - Use within 24 hours
Heat a little olive oil in a hot frying pan and brown the Chateaubriand all over; season and place in a preheated oven at 230°C/445°F/Gas 8 and cook to your liking, using the timings in the table below
Remove to a carving board, cover, and then rest for 10 minutes before cutting into thick slices.
Serve with salad and sautéed potatoes| Cooking Time (per side) | Resting Time | Total Cooking Time | |
|---|---|---|---|
| Rare | 6-8 Minutes | 10 Minutes | 18 Minutes |
| Medium Rare | 10-12 Minutes | 10 Minutes | 22 Minutes |
| Medium | 14-16 Minutes | 10 Minutes | 26 Minutes |
| Well Done | 16-18 Minutes | 10 Minutes | 28 Minutes |
To view our Chateaubriand With Roquefort Butter recipe Click Here
Product Reviews
Chateaubriand (500g)
Overall Rating
| Quality | |
|---|---|
| Taste | |
| Service |
Featured Review
Brilliant
For Christmas Day, gave up trying to satisfy a family of red meat lovers with turkey, chicken, etc and served two chateaubriands - one cooked rare and one cooked medium / well - satisfied all four generations - expensive (especially as I bought them before the reduced offer) but beautiful taste, texture and presentation - thinking of the same again for next Christmas (and a few times before then) - big thanks to DR
By Al - 13th Jan 2012
- Stunning
-
First time I have had this and won't be the last. I would say the best thing I have ordered from DR and that is going some. Seared on all sides and then cooked at low temperature. Easily enough for 2 adults and 2 young kids. Even my 4 year old son who can be bit fussy with meat said how nice it was. Melted in the mouth, really was stunning!!! By Daniel - 8th May 2012
- amazing
-
Had this in for ages and finally plucked up the courage to try this bank holiday weekend. husband at Racing so thought id treat us on his return. Boy it was everything and more , i did a chive and parmesan butter and served with roasted vegatables.
Must Order again .By irene - 8th May 2012
Shop by Category:
Get curried away
- NEW! Curries >
Posted By Leisa Simpson
- NEW! Curries >
Posted By Leisa Simpson
Turn up the Heat >
Posted By Leisa Simpson
Posted By Leisa Simpson
What is a Ribeye Steak? >
Posted By Mark Farquhar
Posted By Mark Farquhar
