Chateaubriand with Roquefort Butter

by Sue Lawrence

Perfect for those special occassions
SERVINGS    
 
2-3
PREPARATION TIME
10 MINS
COOKING TIME
30 MINS

Ingredients

Chateaubriand | click button to buy -->
1 tbsp Olive Oil
Salt and Pepper
25g Roquefort Cheese
40g unsalted Butter

Chateaubriand with Roquefort Butter

Instructions

Make the Roquefort butter by mashing the cheese, butter and black pepper (no salt) together, form into a roll then chill in a refrigerator

Heat the olive oil in a hot frying pan and brown the Chateaubriand all over; season and place in a preheated oven at 190°C/375°F/Gas 5 and cook to your liking, using the timings in the table below.

Remove to a carving board, cover, and then rest for 10 minutes before cutting into thick slices.

Top each Chateaubriand slice with a thin pat of blue cheese butter.

Serve with salad and sautéed potatoes


Recommended Steak Cooking Time Guide
Cooking Time (per side)Resting TimeTotal Cooking Time
Rare6-8 Minutes10 Minutes18 Minutes
Medium Rare10-12 Minutes10 Minutes22 Minutes
Medium14-16 Minutes10 Minutes26 Minutes
Well Done16-18 Minutes10 Minutes28 Minutes

Purchase your ingredients...

  • Chateaubriand
     
    SAVE £7.00
     

    Chateaubriand

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    2-3 SERVINGS

Rate this recipe

Chateaubriand with Roquefort Butter
Overall Rating
  
5
The best Chateaubriand I have ever tasted
   5
Donald Russell Chateaubriand is the tastiest I have ever eaten and I use this simple, tasty recipe every time. A real winner.
By Susan - 5th Jul 2012

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