An unforgettable eating experience!

Availability: In stock

Regular Price: £32.00

Special Price: £24.00

CODE: B500
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  (1358 reviews)     
The Chateaubriand is the prized cut from the fillet head. Deliciously soft and tender, it's best served medium rare. Near heart-shaped when sliced, the meat has a sublime, subtle flavour.

Head Butcher's Tip:
The reason for the groove in the middle of the Chateaubriand is because of our master butcher's expert eye! We trim the silverskin from the fillet head so that you can enjoy all that you have paid for, with no waste left on your plate - giving you more meat for your money.

Chef's Top Tip:

Carefully remove the Chateaubriand from its packaging by cutting along the length of the vacuum pouch, and gently turning out onto a plate. This will help retain its beautiful heart shape.
  • Cut from tender, succulent 21 day matured beef fillet
  • An affordable, luxurious treat
  • Perfect for a romantic dinner for two
Box Contains:

    • 1 Chateaubriand (pack weight 500g)

SAVE £8.00
  Professionally shock frozen
Storage Conditions: Supplied frozen: - Store at < -18ºC
Recommended Shelf Life for opened pack :
Frozen: - Once defrosted - Store between 0 - 5ºC - Use within 24 hours

Suitable cooking methods: Click desired method for printable guide

Traditional Roasting
Pan to Oven Roasting
Low Temperature Cooking

Heat olive oil in a hot frying pan & brown chateaubriand all over for 5-6 minutes all over. Season with salt & pepper and place on a rack in a roasting tin and cook in a pre-heated oven at 230°C / 445°F / Gas 8 for:

Rare: 6-8 Minutes
Medium Rare: 10-12 Minutes
Medium: 14-16 Minutes
Well Done: 18-20 Minutes

Remove the meat form the oven. Cover with foil and leave to rest for 10 minutes before cutting into slices. Serve with a salad & sautéed potatoes.
To view our Chateaubriand With Roquefort Butter recipe Click Here

98% of customers liked this product (1358 reviews)

Posted Rating Comment Company Comment
Taste is ok but meat is very irregular in shape , did not look good for presentation and very difficult to slice and cook evenly. For price product did not deliver anything special.
Beautiful cut of meat and worth every penny.
Not particularly tender or succulent.
Great taste, great value, excellent service
AMAZING meat - this is my go to for any steak night
Donald Russell's meat is always good haven't had a bad one yet.
Very good product - have yet to try it.
Wonderful quality as usual from Donald Russell
Would like to add that I see absolutely no point including a voucher offering first time buyers 20% discount that expired December 2016!
Had this before do not anticipate any problems but of course it is for a special occasion so probably use it at Easter.
So tender great for Two people
Have had this several times before, but this one was not very good. Cooked rare but rather stringy in places. Thanks for your comment. 

We’re sorry the Chateaubriand  wasn't to your taste, but we appreciate your feedback.  We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.
Superb, and great value for money.
Wonderful taste and texture
Beautiful meat. Easy to cook.
easy cook, tender, perfect for 2
Wonderful quality. Excellent value!
Worth it. Flavour and tenderness so good.
The best beef joint in the world.
Some people say that fillet lacks taste; if so this Chateaubriand was an exception. The taste and texture were both wonderful, and served according to Donald Russell suggestions it provided a Valentine's Day meal to remember.
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