Chateaubriand

An unforgettable eating experience!

Availability: In stock

Regular Price: £32.00

Special Price: £24.00

PRICE PER KILO: £48.00
CODE: B500
 
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  (1357 reviews)     
The Chateaubriand is the prized cut from the fillet head. Deliciously soft and tender, it's best served medium rare. Near heart-shaped when sliced, the meat has a sublime, subtle flavour.

Head Butcher's Tip:
The reason for the groove in the middle of the Chateaubriand is because of our master butcher's expert eye! We trim the silverskin from the fillet head so that you can enjoy all that you have paid for, with no waste left on your plate - giving you more meat for your money.

Chef's Top Tip:

Carefully remove the Chateaubriand from its packaging by cutting along the length of the vacuum pouch, and gently turning out onto a plate. This will help retain its beautiful heart shape.
  • Cut from tender, succulent 21 day matured beef fillet
  • An affordable, luxurious treat
  • Perfect for a romantic dinner for two
Box Contains:

    • 1 Chateaubriand (pack weight 500g)

SERVINGS    
 
2-3
 
SAVE £8.00
 
  Professionally shock frozen
Storage Conditions: Supplied frozen: - Store at < -18ºC
Recommended Shelf Life for opened pack :
Frozen: - Once defrosted - Store between 0 - 5ºC - Use within 24 hours

Suitable cooking methods: Click desired method for printable guide

Traditional Roasting
Pan to Oven Roasting
Low Temperature Cooking



Heat olive oil in a hot frying pan & brown chateaubriand all over for 5-6 minutes all over. Season with salt & pepper and place on a rack in a roasting tin and cook in a pre-heated oven at 230°C / 445°F / Gas 8 for:

Rare: 6-8 Minutes
Medium Rare: 10-12 Minutes
Medium: 14-16 Minutes
Well Done: 18-20 Minutes

Remove the meat form the oven. Cover with foil and leave to rest for 10 minutes before cutting into slices. Serve with a salad & sautéed potatoes.
To view our Chateaubriand With Roquefort Butter recipe Click Here

98% of customers liked this product (1357 reviews)

Posted Rating Comment Company Comment
23-Mar-2017   
Beautiful cut of meat and worth every penny.
23-Mar-2017  
Not particularly tender or succulent.
23-Mar-2017   
Great taste, great value, excellent service
22-Mar-2017   
AMAZING meat - this is my go to for any steak night
22-Mar-2017   
Donald Russell's meat is always good haven't had a bad one yet.
20-Mar-2017  
Very good product - have yet to try it.
17-Mar-2017   
Wonderful quality as usual from Donald Russell
12-Mar-2017   
Would like to add that I see absolutely no point including a voucher offering first time buyers 20% discount that expired December 2016!
12-Mar-2017   
Had this before do not anticipate any problems but of course it is for a special occasion so probably use it at Easter.
12-Mar-2017  
So tender great for Two people
12-Mar-2017  
Have had this several times before, but this one was not very good. Cooked rare but rather stringy in places. Thanks for your comment. 

We’re sorry the Chateaubriand  wasn't to your taste, but we appreciate your feedback.  We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.
12-Mar-2017   
Superb, and great value for money.
12-Mar-2017   
Wonderful taste and texture
12-Mar-2017   
Beautiful meat. Easy to cook.
12-Mar-2017   
easy cook, tender, perfect for 2
12-Mar-2017   
Wonderful quality. Excellent value!
11-Mar-2017   
Worth it. Flavour and tenderness so good.
08-Mar-2017   
The best beef joint in the world.
08-Mar-2017   
Some people say that fillet lacks taste; if so this Chateaubriand was an exception. The taste and texture were both wonderful, and served according to Donald Russell suggestions it provided a Valentine's Day meal to remember.
07-Mar-2017   
Delicious and flavoursome
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