An unforgettable eating experience!

Availability: In stock

Regular Price: £29.00

Special Price: £24.00

CODE: B500
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  (1374 reviews)     
The Chateaubriand is the prized cut from the fillet head. Deliciously soft and tender, it's best served medium rare. Near heart-shaped when sliced, the meat has a sublime, subtle flavour.

Head Butcher's Tip:
The reason for the groove in the middle of the Chateaubriand is because of our master butcher's expert eye! We trim the silverskin from the fillet head so that you can enjoy all that you have paid for, with no waste left on your plate - giving you more meat for your money.

Chef's Top Tip:

Carefully remove the Chateaubriand from its packaging by cutting along the length of the vacuum pouch, and gently turning out onto a plate. This will help retain its beautiful heart shape.
  • Cut from tender, succulent 21 day matured beef fillet
  • An affordable, luxurious treat
  • Perfect for a romantic dinner for two
Box Contains:

    • 1 Chateaubriand (pack weight 500g)

SAVE £5.00
  Professionally shock frozen
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 757 kJ / 181 kcal, Fat: 8g, of which Saturates: 3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

Suitable cooking methods: Click desired method for printable guide

Traditional Roasting
Pan to Oven Roasting
Low Temperature Cooking

Heat olive oil in a hot frying pan & brown chateaubriand all over for 5-6 minutes all over. Season with salt & pepper and place on a rack in a roasting tin and cook in a pre-heated oven at 230°C / 445°F / Gas 8 for:

Rare: 6-8 Minutes
Medium Rare: 10-12 Minutes
Medium: 14-16 Minutes
Well Done: 18-20 Minutes

Remove the meat form the oven. Cover with foil and leave to rest for 10 minutes before cutting into slices. Serve with a salad & sautéed potatoes.
To view our Chateaubriand With Roquefort Butter recipe Click Here

98% of customers liked this product (1374 reviews)

Posted Rating Comment Company Comment
My daughter had this for a special meal said it was so tender she couldn't believe it, and as she wont eat the smallest amount of fat on her meat this joint was perfect for her
Our absolute favourite. Excellent. Thank you.
Very tasty cut of meat, loved it!
Excellent product will have again
Gorgeous tasty meat-delicious
this was my 3rd chateaubriand from Russells and it wont be my last
Beautiful- melt in the mouth. Very easy to cook when following tips in the cooking guide How to meat perfection
Made into Beef Wellington superb
Husband says that you cannot buy better meat anyway else
tasty and so tender! Great meat.
a good size for two people to enjoy a luxurious dinner.
Delicious and something a bit different
Had this Easter Sunday excellent had it well done but still very tender.
Excellent. A quality product
Taste is ok but meat is very irregular in shape , did not look good for presentation and very difficult to slice and cook evenly. For price product did not deliver anything special. Thanks for your comment. 

We’re sorry the Chateaubriand wasn't to your taste, but we appreciate your feedback.  We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.
Haven't eaten this yet but based on previous purchases I think it will be excellentl
Our favourite - Chateaubriand. Tender, lean, easy to cook and absolutely delicious.
The best beef joint in the world.Super excellent.
Beautiful cut of meat and worth every penny.
Not particularly tender or succulent. Thanks for your comment. 

We’re sorry the Chateaubriand was not to standard, but we appreciate your feedback.  We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.
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