An unforgettable eating experience!

Availability: In stock

CODE: B500
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  (1473 reviews)     
The Chateaubriand is the prized cut from the fillet head. Deliciously soft and tender, it's best served medium rare. Near heart-shaped when sliced, the meat has a sublime, subtle flavour.

Head Butcher's Tip:
The reason for the groove in the middle of the Chateaubriand is because of our master butcher's expert eye! We trim the silverskin from the fillet head so that you can enjoy all that you have paid for, with no waste left on your plate - giving you more meat for your money.

Chef's Top Tip:

Carefully remove the Chateaubriand from its packaging by cutting along the length of the vacuum pouch, and gently turning out onto a plate. This will help retain its beautiful heart shape.
  • Cut from tender, succulent 21 day matured beef fillet
  • An affordable, luxurious treat
  • Perfect for a romantic dinner for two
Box Contains:

    • 1 Chateaubriand (pack weight 500g)

  • Raw chateaubriand on white surface
  • Chateaubriand being sliced on wooden board
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 757 kJ / 181 kcal, Fat: 8g, of which Saturates: 3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

Suitable cooking methods: Click desired method for printable guide

Traditional Roasting
Pan to Oven Roasting
Low Temperature Cooking

Heat olive oil in a hot frying pan & brown chateaubriand all over for 5-6 minutes all over. Season with salt & pepper and place on a rack in a roasting tin and cook in a pre-heated oven at 230°C / 445°F / Gas 8 for:

Rare: 6-8 Minutes
Medium Rare: 10-12 Minutes
Medium: 14-16 Minutes
Well Done: 18-20 Minutes

Remove the meat form the oven. Cover with foil and leave to rest for 10 minutes before cutting into slices. Serve with a salad & sautéed potatoes.

To view our Chateaubriand With Roquefort Butter recipe Click Here

98% of customers liked this product (1473 reviews)

Posted Rating Comment Company Comment
Beautifully tender and full of flavour. Perfect.
Most fantastic piece of beef we have ever had. I followed the recipe given by the company and it was great
Absolutely perfect! Beautifully tender and tasty.
Just the best as always. Really tender.
Great - no need for 20 characters!
Top quality, gorgeous flavour and very tender.
Made a very fine meal, as always.
It was fantastically flavoured and beautifully tender.
Can't say any better than it was perfect
Excellent meat as always - high quality
Very good quality product
fantastic steak as always
Always excellent and good value.
Beautiful and tender and great value for money.
As before first class product cannot fault it looking forward to the Veal joint
Chataubriand is my favourite treat but seriously good pork sausages too. Steaks great. Nothing to fault
It's in the freezer but hope it will be as good as the one purchased for Christmas
Because it was excellent value for money, easily cooked, tender with fabulous taste
great taste worth the price
Superb flavour & quality . Excellent value .
Good quality and tasty meat.
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