An unforgettable eating experience!

Availability: In stock

CODE: B500
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  (1454 reviews)     
The Chateaubriand is the prized cut from the fillet head. Deliciously soft and tender, it's best served medium rare. Near heart-shaped when sliced, the meat has a sublime, subtle flavour.

Head Butcher's Tip:
The reason for the groove in the middle of the Chateaubriand is because of our master butcher's expert eye! We trim the silverskin from the fillet head so that you can enjoy all that you have paid for, with no waste left on your plate - giving you more meat for your money.

Chef's Top Tip:

Carefully remove the Chateaubriand from its packaging by cutting along the length of the vacuum pouch, and gently turning out onto a plate. This will help retain its beautiful heart shape.
  • Cut from tender, succulent 21 day matured beef fillet
  • An affordable, luxurious treat
  • Perfect for a romantic dinner for two
Box Contains:

    • 1 Chateaubriand (pack weight 500g)

  • Raw chateaubriand on white surface
  • Chateaubriand being sliced on wooden board
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 757 kJ / 181 kcal, Fat: 8g, of which Saturates: 3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

Suitable cooking methods: Click desired method for printable guide

Traditional Roasting
Pan to Oven Roasting
Low Temperature Cooking

Heat olive oil in a hot frying pan & brown chateaubriand all over for 5-6 minutes all over. Season with salt & pepper and place on a rack in a roasting tin and cook in a pre-heated oven at 230°C / 445°F / Gas 8 for:

Rare: 6-8 Minutes
Medium Rare: 10-12 Minutes
Medium: 14-16 Minutes
Well Done: 18-20 Minutes

Remove the meat form the oven. Cover with foil and leave to rest for 10 minutes before cutting into slices. Serve with a salad & sautéed potatoes.

To view our Chateaubriand With Roquefort Butter recipe Click Here

98% of customers liked this product (1454 reviews)

Posted Rating Comment Company Comment
Good quality and tasty meat.
Excellent quality, very tasty and highly recommended.
Superb quality ,melts in the mouth
A delicious treat. Tender, melt in the mouth, and so tasty.
Quality joints as ever. Spot on instructions
Good, but delivered late. I understand the reason but think I could have been informed earlier
The usual high standard of product and service.
Good quality delivered on time
Tender, good flavour and completely made our Christmas meal.
taste and convenience
Excellent meat but a split across middlethat spoilt the look
Always good quality from them
We had the chateubriand for Christmas lunch as there were just 3 of us; it was excellent and just enough. We cooked it according to your cooking instructions and it was perfect, pink, juicy and extremely tender. Would certainly order it again for a special occasion.
Again tasty and juicy, if a little expensive
Top quality tender and flavoursome beef.
Excellent! Top quality! Would buy again
it was nice and tender and tasty
Special occasion mains food
Excellent and very tasty rib joint and it was beautifully prepared so it was easy to carve. Calves liver was also excellent. Beef rib trim makes a very good casserole, full of beefy flavour.
Very tasty and tender joint of beef
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