Centre Cut Fillet Log, 750g

Absolute perfection - the ultimate beef!

Availability: In stock

CODE: D903
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  (72 reviews)     
The ultimate luxury roast, cut from the very best part of the fillet. Slice it thickly into luscious portions of this most tender steak cut.
  • The very finest grass-fed beef from the British IslesThe ultimate in tenderness
  • An elegant and stylish centrepiece
Box Contains:

    • 1 Centre Cut Fillet Log (pack weight 750g)

  • raw Centre Cut Fillet Log with knife
  • cooked Centre Cut Fillet Log on wooden board
  • raw centre cut fillet log on white platter
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional values: (Typical per 100g)
Energy: 757 kJ / 181 kcal, Fat: 8g, of which Saturates: 3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g
Pan to Oven Roasting: Remove the meat from its packaging, allow the meat to come to room temperature for up to 30 minutes, patting dry with kitchen paper. Heat oil in large frying pan over a high heat. Sear meat on all sides for a total of 5-6 minutes. Transfer it to the rack in the roasting tin and place in the preheated oven 230°C / 450°F / Gas 8 and cook to your liking following the recommended times:

Rare: 8 - 10 minutes
Medium Rare: 12 - 14 minutes
Medium: 16 - 18 minutes
Well done: 20 - 22 minutes

Remove the meat from the oven. Cover with foil and leave it to rest in a warm place for at least 10 minutes.

Low Temperature Cooking: Remove the meat from its packaging, allow the meat to come to room temperature for up to 30 minutes, patting dry with kitchen paper.
Heat oil in large frying pan over a high heat. Sear meat on all sides for a total of 4-5 minutes.
Preheat the roasting tray in the oven (with the fan turned off) to 80°C. Transfer meat to the roasting tray. Season with salt and pepper. Set the meat thermometer to the desired internal temperature and insert the probe horizontally into the centre of the meat. Place the meat in the preheated oven with the thermometer cord through the door. Internal meat temperature: 60 - 65°C. Approximate cooking time at 80°C: 60 - 90 minutes. No need to rest meat, as it has rested during cooking process

99% of customers liked this product (72 reviews)

Posted Rating Comment Company Comment
Beautiful for Xmas dinner
Using your website was an easy process to use.
the Beef fillet was as equally nice.
Meat was absolutely delicious - quite expensive but worth every penny for a special meal
The fillet logs were superb. The meat is tender and melts on the tongue. Probably the best fillet we have served.
It was amazing will be ordering again very soon
not used all the products yet but so far my husband loves the Fillet Steak Log and I like the sausages
Melt in your mouth and taste good. The quality of the meat is amazing and you never fail to deliver excellent quality of meat.
Excellent in the beef Wellington
Wow! Simply Wow! This Centre Cut Fillet Log was absolutely gorgeous. Followed the cooking instructions and it was just melt in the mouth fantastic. A beautiful piece of meat that was tender and worth every penny.
Brilliant lovely taste best I have had
Beautifully tender fillet of beef, with helpful hints for cooking
Really beautiful, superb quality meat
bought for my daughter who lovedit!
As Above
Perfect- melt in the mouth
Used this for a beef wellington for Christmas Day, it was very tasty and extremely tender. Expensive but worth it.
Good quality and very tender once cooked.
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