Centre Cut Fillet Log Classic Roast

by Stefan Kolsch

Sear the fillet on all sides in a hot frying pan 5-6 minutes to brown all over and season with salt and pepper
SERVINGS    
 
4-6
PREPARATION TIME
15 MINS
COOKING TIME
25 MINS

Ingredients

1 Centre Cut Fillet Log
1 tbsp Olive Oil
Salt and Pepper

Centre Cut Fillet Log Classic Roast

Instructions

Preheat fan oven to 190°C/375°F/Gas 5. Brush the fillet lightly all over with olive oil.
Sear the fillet on all sides in a hot frying pan 5-6 minutes to brown all over and season with salt and pepper.
Transfer to a rack in a roasting tin, uncovered and place in the oven, cook for

Recommended Roasting Times
 Cooking TimeResting TimeTotal Cooking Time
Rare 12-14 Minutes 10 Minutes 24 Minutes
Medium 16-18 Minutes 10 Minutes 28 Minutes
Well Done 20-22 Minutes 10 Minutes 32 Minutes

Remove to a carving board and carve into slices.
Serve with potato and celeriac rosti, and a wild mushroom medley.

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