Considered by most aficionados to be the best smoked salmon in the world, the Balik Salmon traces its roots back to Imperial Russia, where the art of fine dining and its quality reached unprecedented levels among the Russian aristocracy.
 
SJOMGA TRADITIONAL WITH DILL
 

With it’s silvery skin removed, the Balik Sjomga is a salmon fillet prepared with the utmost care and lightly smoked. It owes its unique aroma to a subtle marinade of dill. This culinary delight is filleted vertically, in 25 thin slices. Thus obtained they are ideally suited to a range of presentations according to taste

Supplied chilled (min pack weight 310g). Shelflife: Up to 2 weeks unopened, consume within 3 days once opened.

PRICE £24
 
HOW TO ORDER
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