With it’s silvery skin removed, the Balik Sjomga is a salmon fillet prepared with the utmost care and lightly smoked. It owes its unique aroma to a subtle marinade of dill. This culinary delight is filleted vertically, in 25 thin slices. Thus obtained they are ideally suited to a range of presentations according to taste
Supplied chilled (min pack weight 310g). Shelflife: Up to 2 weeks unopened, consume within 3 days once opened.