Balik Sjomga Nori is prepared and infuenced from edible ‘Nori’ Japanese seaweeds. These dark green Nori seaweeds are the rarest kind and have been used for centuries in Asian cuisine. The lightly smoked fillet highlights the iodized and subtle taste of this seaweed which has extremely high vitamin B content. This preparation is done with a very light marinade of wasabi, a condiment made from the base of the root of the Japanese wasabi plant..
Supplied chilled (min pack weight 310g)). Shelflife: Up to 2 weeks unopened, consume within 3 days once opened.