Casserole Selection

Chef-made casseroles

Availability: In stock

Regular Price: £32.85

Special Price: £28.00

CODE: D2748
 
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Feel yourself melt into a deeply tasty casserole, with our chefs favourites, inspired by many classic cuisines. Microwave from frozen in under 7 minutes
  • Chef inspired
  • Cook from frozen
Box Contains:

    • 1 Chicken & Ham Risotto, 250g
    • 1 Coq Au Vin, 250g
    • 1 Slow Cooked Pork, Apple & Cider, 250g
    • 1 Pork, Leek & Dijon Casserole, 250g

 
SAVE £4.85
 
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef Bourguignon

Ingredients:
Beef (44%), Water, Red Wine (SULPHITES), Whole Button Mushrooms (8%), Silverskin Onions (6%), Smoked Streaky Bacon [Pork Belly (85%), Water, Salt, Preservatives: Potassium Nitrate, Sodium Nitrate, Antioxidant: Sodium Ascorbant], Port Wine (SULPHITES), Beef Glaze [Concentrated Juice of Beef (Meat, Concentrate & Fat) (73%), Corn Starch, Beet Sugar (9%), Salt, Concentrated Vegetable Juices (Tomato & Onion)], Modified Maize Starch, Sunflower Oil, Garlic, Mineral Salt, Black Pepper.

Nutritional values: (Typical per 100g)
Energy: 348 kJ / 83 kcal, Fat: 2.9g, of which Saturates: 1g, Carbohydrates: 1.3g, of which Sugars: 0.5g, Fibre: 0.2g, Protein: 10.7g, Salt: 0.3g

Chicken & Ham Risotto

Ingredients:
Chicken (36%), Water, Arborio Rice (15%),White Wine (8%) (SULPHITES), Gammon (8%) [Pork (91%), Water, Cure (Salt, Preservative: Sodium Nitrite)], Shallots, Double Cream (MILK), White Mature Cheddar Cheese (MILK), Chicken Bouillon [Maltodextrin, Salt, Yeast Extract, Sugar, Chicken Fat, Natural Flavouring, Spices (Rosemary, Turmeric, Garlic, Nutmeg), Parsnip, Caramelised Sugar], Medium Fat Hard Cheese (MILK), Modified Maize Starch, Butter (MILK), Chives, Garlic, Ground Bay Leaves.

Nutritional values: (Typical per 100g)
Energy: 613 kJ / 146 kcal, Fat: 5.4g, of which Saturates: 3g, Carbohydrates: 10.9g, of which Sugars: 0.7g, Fibre: 0.2g, Protein: 12.3g, Salt: 0.9g

Coq Au Vin

Ingredients:
Chicken (40%), Water, Red Wine (SULPHITES) (13%), Mushroom, Silverskin Onions, Pancetta (4%) (Pork, Water, Salt, Onion Extract, Glucose Syrup, Stabilisers: Triphosphates, Preservatives: Sodium Nitrate, Potassium Nitrate, Natural Smoke), Tomato Puree, Butter (MILK), Modified Maize Starch, Roast Beef Stock (Rehydrated Beef, Natural Flavouring, Water, Beef Stock, Salt, Potato Flakes, Sugar, Beef Fat, Lemon Juice Concentrate, BARLEY Malt Extract, Yeast Extract, Dried Onion, Black Pepper), Brown Sugar, Salt, Thyme, Garlic, BARLEY Malt Extract, Black Pepper, Bay Leaves.

Nutritional values: (Typical per 100g)
Energy: 386 kJ / 92 kcal, Fat: 2.9g, of which Saturates: 1.4g, Carbohydrates: 3.5g, of which Sugars: 1.7g, Fibre: 0.4g, Protein: 10.7g, Salt: 0.7g

Slow Cooked Pork, Apple & Cider

Ingredients:
Pork (40%), Water, Cider (14%) (SULPHITES), Onion, Apple (7%), Carrot, Single Cream (MILK), Chicken Bouillon [Maltodextrin, Salt, Yeast Extract, Sugar, Chicken Fat, Natural Flavouring, Spices (Rosemary, Tumeric, Garlic, Nutmeg), Parsnip, Caramelised Sugar], Sunflower Oil, Modified Maize Starch, Salt, Lemon Juice from Concentrate, White Sugar, Sage, Garlic, Black Pepper.

Nutritional values: (Typical per 100g)
Energy: 362 kJ / 86 kcal, Fat: 3.2g, of which Saturates: 1.1g, Carbohydrates: 3.6g, of which Sugars: 2.2g, Fibre: 0.4g, Protein: 9.2g, Salt: 0.7g

Pork, Leek & Dijon Casserole

Ingredients:
Pork (44%), Water, Leek (9%), Single Cream (9%) (MILK), Onion, White Wine, Wholegrain MUSTARD (1.8%) (Water, MUSTARD Seeds, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices (Cinnamon, Curry)), Dijon MUSTARD (Water, Ground MUSTARD Seeds, Spirit Vinegar, Salt), Chicken Bouillon (Maltodextrin, Salt, Yeast Extract, Sugar, Chicken Fat, Natural Flavouring, Spices (Rosemary, Turmeric, Garlic, Nutmeg), Parsnip, Caramelised Sugar), Modified Maize Starch, Sunflower Oil, Chives, Tarragon, Salt, Black Pepper.

Nutritional values: (Typical per 100g)
Energy: 403 kJ / 96 kcal, Fat: 4.8g, of which Saturates: 2.2g, Carbohydrates: 2.3g, of which Sugars: 1.1g, Fibre: 0.5g, Protein: 10.7g, Salt: 0.6g
Beef Bourguignon

OVEN: Pierce the film and cook in a preheated oven at 160°C / 325°F / Gas 3 for 25-30 minutes from defrosted or 30-35 minutes from frozen.

MICROWAVE: Based on 800 watt. Pierce the film and cook for 4 minutes from defrosted or 8 minutes from frozen. Decrease cooking time for ovens with higher wattage.

ON THE HOB: From defrosted only. Remove film from tray and empty the contents into a sauce pan. Heat gently, stirring occasionally, ensure the product is piping hot throughout. Do not reheat once cooked.

SERVING SUGGESTION: Serve with traditional accompaniments like mashed potatoes, steamed root vegetables or crusty bread.

Chicken & Ham Risotto

MICROWAVE: Based on 800W. Pierce film and cook:

From Frozen: 6-7 minutes
From Defrosted: 2-3 minutes

Half way through cooking time, lift film carefully and stir once. Continue to heat until piping hot. Stir again before serving.

OVEN: Pierce film and place the risotto in its tray on a baking tray. Cook in a preheated oven at 190°C / Fan 180°C / Gas 4 until piping hot:

From Frozen: 30-35 minutes
From Defrosted: 20-25 minutes

Remove from oven and stir before serving. Garnish with a few rocket or basil leaves and parmesan shavings.

Coq Au Vin

MICROWAVE: Based on 800W. Pierce film and cook:

From Frozen: 6-7 minutes
From Defrosted: 2-3 minutes

Half way through cooking time, lift film carefully and stir once. Continue to heat until piping hot. Stir again before serving.

OVEN: Pierce film and place the casserole in its tray on a baking tray. Cook in a preheated oven at 190°C / Fan 180°C / Gas 4 until piping hot:

From Frozen: 30-35 minutes
From Defrosted: 20-25 minutes

Remove from oven and stir before serving.

HOB: Defrost in refrigerator overnight. Remove film and empty contents into a saucepan. Heat gently, stirring occasionally, until piping hot. Sprinkle with chopped fresh parsley and serve with rice or potatoes.

Please Note: Cooking appliances vary in performance, these are guidelines only. Ensure product is piping hot throughout before serving. Do not reheat once cooked.

Slow Cooked Pork, Apple & Cider

MICROWAVE: Based on 800W. Pierce film and cook

From Frozen: 6-7 minutes
From Defrosted: 2-3 minutes

Half way through cooking time, lift film carefully and stir once. Continue to heat until piping hot. Stir again before serving.

OVEN: Pierce film and place the casserole in its tray on a baking tray. Cook in a preheated oven at 190°C / Fan 180°C / Gas 4 until piping hot.

From Frozen: 30-35 minutes
From Defrosted: 20-25 minutes

Remove from oven and stir before serving. Garnish with a few rocket or basil leaves and parmesan shavings.

Please Note: Cooking appliances vary in performance, these are guidelines only. Ensure product is piping hot throughout before serving. Do not reheat once cooked.

Pork, Leek & Dijon Casserole

MICROWAVE: Based on 800W. Pierce film and cook:

From Frozen: 6-7 minutes
From Defrosted: 2-3 minutes

Half way through cooking time, lift film carefully and stir once. Continue to heat until piping hot. Stir again before serving.

OVEN: Pierce film and place the risotto in its tray on a baking tray. Cook in a preheated oven at 190°C / Fan 180°C / Gas 4 until piping hot:

From Frozen: 30-35 minutes
From Defrosted: 20-25 minutes

Remove from oven and stir before serving. Garnish with a few rocket or basil leaves and parmesan shavings.

Please Note: Cooking appliances vary in performance, these are guidelines only. Ensure product is piping hot throughout before serving. Do not reheat once cooked.

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