Casserole Selection

Classically comforting casseroles

Availability: Out of stock

Regular Price: £30.50

Special Price: £29.90

CODE: D2644
 
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Feel yourself melt into a deeply tasty casserole with our chef’s favourites, inspired by classic cuisines from all across Europe. These couldn’t be handier – simply pop them in the microwave or oven from frozen!
  • Hand made with the finest ingredients
  • Microwave from frozen in under 7 minutes
  • Enjoy the variety of this great value selection
Box Contains:

    • 1 Beef Bourguignon, 260g
    • 1 Chicken & Ham Risotto
    • 1 Coq Au Vin
    • 1 Slow Cooked Pork, Apple & Cider
    • 1 Pork Goulash, 250g
    • 1 Pork, Leef & Dijon Casserole, 250g

SERVINGS    
 
6
 
SAVE £0.60
 
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 48 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS

Beef Bourguignon

Ingredients:
Beef (44%), Water, Red Wine (SULPHITES), Whole Button Mushrooms (8%), Silverskin Onions (6%), Smoked Streaky Bacon [Pork Belly (85%), Water, Salt, Preservatives: Potassium Nitrate, Sodium Nitrate, Antioxidant: Sodium Ascorbant], Port Wine (SULPHITES), Beef Glaze [Concentrated Juice of Beef (Meat, Concentrate & Fat) (73%), Corn Starch, Beet Sugar (9%), Salt, Concentrated Vegetable Juices (Tomato & Onion)], Modified Maize Starch, Sunflower Oil, Garlic, Mineral Salt, Black Pepper.

Nutritional values: (Typical per 100g)
Energy: 348 kJ / 83 kcal, Fat: 2.9g, of which Saturates: 1g, Carbohydrates: 1.3g, of which Sugars: 0.5g, Fibre: 0.2g, Protein: 10.7g, Salt: 0.3g

Chicken & Ham Risotto

Ingredients:
Chicken (36%), Water, Arborio Rice (15%),White Wine (8%) (SULPHITES), Gammon (8%) [Pork (91%), Water, Cure (Salt, Preservative: Sodium Nitrite)], Shallots, Double Cream (MILK), White Mature Cheedar Cheese (MILK), Chicken Bouillon [Maltodextrin, Salt, Yeast Extract, Sugar, Chicken Fat, Natural Flavouring, Spices (Rosemary, Tumeric, Garlic, Nutmeg), Parsnip, Caramelised Sugar], Medium Fat Hard Cheese (MILK), Modified Maize Starch, Butter (MILK), Chives, Garlic, Ground Bay Leaves.

Nutritional values: (Typical per 100g)
Energy: 613 kJ / 146 kcal, Fat: 5.4g, of which Saturates: 3g, Carbohydrates: 10.9g, of which Sugars: 0.7g, Fibre: 0.2g, Protein: 12.3g, Salt: 0.9g

Coq Au Vin

Product Information
Beef Bourguignon

OVEN: Pierce the film and cook in a preheated oven at 160°C / 325°F / Gas 3 for 25-30 minutes from defrosted or 30-35 minutes from frozen.

MICROWAVE: Based on 800 watt. Pierce the film and cook for 4 minutes from defrosted or 8 minutes from frozen. Decrease cooking time for ovens with higher wattage

ON THE HOB: From defrosted only. Remove film from tray and empty the contents into a sauce pan. Heat gently, stirring occasionally, ensure the product is piping hot throughout. Do not reheat once cooked.

SERVING SUGGESTION: Serve with traditional accompaniments like mashed potatoes, steamed root vegetables or crusty bread.

Chicken & Ham Risotto

MICROWAVE:Based on 800W. Pierce film and cook:

From Frozen: 6-7 minutes
From Defrosted: 2-3 minutes

Half way through cooking time, lift film carefully and stir once. Continue to heat until piping hot. Stir again before serving.

OVEN: Pierce film and place the risotto in its tray on a baking tray. Cook in a preheated oven at 190°C / Fan 180°C / Gas 4 until piping hot:

From Frozen: 30-35 minutes
From Defrosted: 20-25 minutes

Remove from oven and stir before serving. Garnish with a few rocket or basil leaves and parmesan shavings.

Coq Au Vin

MICROWAVE: Based on 800W. Pierce film and cook:

From Frozen: 6-7 minutes
From Defrosted: 2-3 minutes

Half way through cooking time, lift film carefully and stir once. Continue to heat until piping hot. Stir again before serving.

OVEN: Pierce film and place the casserole in its tray on a baking tray. Cook in a preheated oven at 190°C / Fan 180°C / Gas 4 until piping hot:

From Frozen: 30-35 minutes
From Defrosted: 20-25 minutes

Remove from oven and stir before serving.

HOB: Defrost in refrigerator overnight. Remove film and empty contents into a saucepan. Heat gently, stirring occasionally, until piping hot. Sprinkle with chopped fresh parsley and serve with rice or potatoes.

Please Note: Cooking appliances vary in performance, these are guidelines only. Ensure product is piping hot throughout before serving. Do not reheat once cooked.

Slow Cooked Pork, Apple & Cider

MICROWAVE: Based on 800W. Pierce film and cook

From Frozen: 6-7 minutes
From Defrosted: 2-3 minutes

Half way through cooking time, lift film carefully and stir once. Continue to heat until piping hot. Stir again before serving.

OVEN: Pierce film and place the risotto in its tray on a baking tray. Cook in a preheated oven at 190°C / Fan 180°C / Gas 4 until piping hot.

From Frozen: 30-35 minutes
From Defrosted: 20-25 minutes

Remove from oven and stir before serving. Garnish with a few rocket or basil leaves and parmesan shavings.
Please Note: Cooking appliances vary in performance, these are guidelines only. Ensure product is piping hot throughout before serving. Do not reheat once cooked.

Pork Goulash

MICROWAVE: Based on 800W. Pierce film and cook:

From Frozen: 6-7 minutes
From Defrosted: 2-3 minutes

Half way through cooking time, lift film carefully and stir once. Continue to heat until piping hot. Stir again before serving.

OVEN: Pierce film and place the risotto in its tray on a baking tray. Cook in a preheated oven at 190°C / Fan 180°C / Gas 4 until piping hot:

From Frozen: 30-35 minutes
From Defrosted: 20-25 minutes.

Remove from oven and stir before serving.

Pork, Leek & Dijon Casserole

MICROWAVE: Based on 800W. Pierce film and cook:

From Frozen: 6-7 minutes
From Defrosted: 2-3 minutes

Half way through cooking time, lift film carefully and stir once. Continue to heat until piping hot. Stir again before serving.

OVEN: Pierce film and place the risotto in its tray on a baking tray. Cook in a preheated oven at 190°C / Fan 180°C / Gas 4 until piping hot:

From Frozen: 30-35 minutes
From Defrosted: 20-25 minutes

Remove from oven and stir before serving. Garnish with a few rocket or basil leaves and parmesan shavings.

Please Note: Cooking appliances vary in performance, these are guidelines only. Ensure product is piping hot throughout before serving. Do not reheat once cooked.

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