Casserole Lamb

Offcuts from our top quality lamb, diced
  (4 reviews)     
Don't compromise when you want a casserole. Since we only sell the best, our offcuts are unusually high quality too. Perfect for curries, pies, casseroles and stews.
  • Top quality diced lamb
  • Prepared from offcuts of our own steaks and roasts
  • Excellent value for money
Frozen at the peak of perfection
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1x pack Casserole Lamb
£8.00
£18.18 per kg
Box Contains:

    • 1 pack Casserole Lamb, (pack weight 440g)

2 servings
Code: L379
Quantity:
3x packs Casserole Lamb
£24.00
£18.18 per kg
Box Contains:

    • 3 packs Casserole Lamb, (pack weight 440g)

6 servings
Code: D2286
Quantity:
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 778 kJ / 187 kcal, Fat: 12.3g, of which Saturates: 5.4g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19g, Salt: 0.15g
1. PREPARE THE MEAT
Allow the defrosted meat to come to room temperature, and at least 30 minutes before cooking, remove it from its packaging and pat dry with kitchen paper. Preheat the oven to 140°C-160°C / Fan 120°C-140°C / Gas 1-3.

2. SEAR FOR FLAVOUR
Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until evenly browned all over. Season well then take out the meat and sauté a mixture of diced onion, carrot, celery and leeks. About one third of the meat weight gives you the weight of vegetables needed.

3. ADD THE LIQUID
After sautéing the vegetables, place the meat back in the pan. Add wine, stock or water, and herbs or spices. Make sure that the liquid covers at least a third to a half of the meat and bring to a gentle simmer.

4. THE COOKING PROCESS
Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. We recommend the oven method as the process is gentler and the meat does not stick to the pot. Check from time to time and top up with liquid if needed.

5. TEST THE MEAT
Cooking times vary depending on your oven. Check after 1 hour and at regular intervals thereafter. Basting as you go. Insert a meat fork it should slide in and out easily. Or simply take a piece out and taste it.

Allow a total cooking time between 1 - 1½ hrs, or until tender.

75% of customers liked this product (4 reviews)

Posted Rating Comment Company Comment
19-Nov-2017   
Because they are excellent
01-Nov-2017   
Perfect for a Rogan Josh!
28-Apr-2017  
I ordered this thinking it was the old diced lamb product. This lamb is fattier then the old diced lamb which was very lean. Thanks for your comment.

We’re sorry you were disappointed with the Casserole Lamb, but we appreciate your feedback.

 We were disappointed that we were unable to reach you to resolve this, but we would still love the chance to put this right if you wish to call us on 01467...
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16-Mar-2017   
Really tender made lovely casseroles
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