Casserole Lamb

Offcuts from our top quality lamb, diced
  (10 reviews)     
Don't compromise when you want a casserole. Since we only sell the best, our offcuts are unusually high quality too. Perfect for curries, pies, casseroles and stews.
  • Top quality diced lamb
  • Prepared from offcuts of our own steaks and roasts
  • Excellent value for money
Frozen at the peak of perfection
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1x pack Casserole Lamb
£20.45 per kg
Box Contains:

    • 1 pack Casserole Lamb, (pack weight 440g)

2 servings
3x packs Casserole Lamb
£20.45 per kg
Box Contains:

    • 3 packs Casserole Lamb, (pack weight 440g)

6 servings
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 778 kJ / 187 kcal, Fat: 12.3g, of which Saturates: 5.4g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19g, Salt: 0.15g
Allow the defrosted meat to come to room temperature, and at least 30 minutes before cooking, remove it from its packaging and pat dry with kitchen paper. Preheat the oven to 140°C-160°C / Fan 120°C-140°C / Gas 1-3.

Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until evenly browned all over. Season well then take out the meat and sauté a mixture of diced onion, carrot, celery and leeks. About one third of the meat weight gives you the weight of vegetables needed.

After sautéing the vegetables, place the meat back in the pan. Add wine, stock or water, and herbs or spices. Make sure that the liquid covers at least a third to a half of the meat and bring to a gentle simmer.

Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. We recommend the oven method as the process is gentler and the meat does not stick to the pot. Check from time to time and top up with liquid if needed.

Cooking times vary depending on your oven. Check after 1 hour and at regular intervals thereafter. Basting as you go. Insert a meat fork it should slide in and out easily. Or simply take a piece out and taste it.

Allow a total cooking time between 1 - 1½ hrs, or until tender.

90% of customers liked this product (10 reviews)

Posted Rating Comment Company Comment
Easy to cook and very tasty
Excellent quality. Used one pack to do a saag recipe. Lovely and tender.
lamb was more tender than the beef and not too much fat
Beautiful flavour and so tender.
Lean meat that tastes great
Great quality lamb that doesn't shrink like supermarket diced meat.
Because they are excellent
Perfect for a Rogan Josh!
I ordered this thinking it was the old diced lamb product. This lamb is fattier then the old diced lamb which was very lean. Thanks for your comment.

We’re sorry you were disappointed with the Casserole Lamb, but we appreciate your feedback.

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Really tender made lovely casseroles
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