3x packs Casserole Lamb

Offcuts from our top quality lamb, diced

Availability: In stock

CODE: D2286
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Don't compromise when you want a casserole. Since we only sell the best, our offcuts are unusually high quality too. Perfect for curries, pies, casseroles and stews.
  • Top quality diced lamb
  • Prepared from offcuts of our own steaks and roasts
  • Excellent value for money
Box Contains:

    • 3 packs Casserole Lamb, (pack weight 440g)

Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 778 kJ / 187 kcal, Fat: 12.3g, of which Saturates: 5.4g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19g, Salt: 0.15g
Spiced Lamb Casserole
880g Diced Lamb Leg, 1 tsp Cumin, 1 tsp Chinese Five Spice, 1 tbsp Flour, 2 tbsp Oil, 1 Onion (chopped), 2 Leeks (sliced), 2 sprigs Rosemary, 250ml hot Lamb Stock, Salt and Pepper
Put the Lamb in a large plastic bag with the cumin and five spice and shake until the Lamb is coated and leave overnight to infuse. Add the flour and shake until the Lamb is again coated. In a large casserole dish heat 1 tbsp oil and, in batches, brown the meat all over and remove. In the same dish add another tablespoon of oil and gently fry the onion and leek until soft before returning the Lamb. Add the rosemary and stock; bring to the boil, season and cover. Place in a preheated oven, at 170°C /Fan 150°C / Gas 3, for about an hour, taste and adjust seasoning accordingly.

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