Carvery Rib Roast, Easy Carve (bone-in)

This wonderfully impressive celebration roast is exclusive to Donald Russell

Availability: In stock

£79.00
PRICE PER KILO: £22.57
CODE: B517
 
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  (652 reviews)     
All the drama and flavour of a traditional rib roast, but much easier to carve - simply cut the string, lift the meat off the bone and slice. This juicy, succulent roast is where we cut our prized ribeye steaks from - the 'eye' of fat runs right through it to give the most spectacularly rich, deep, mellow flavour.

Note: Allow up to 72 hours to defrost
  • The finest naturally reared, grass-fed, fully matured UK beef
  • Deboned for easy carving, and tied back onto the bone for extra flavour
  • The perfect, dramatic centrepiece for a special occasion
Box Contains:

    • 1 Carvery Rib Roast (pack weight 3.5kg)

SERVINGS    
 
7-12
  Professionally shock frozen
Free delivery on all orders over £80.00
Storage & Handling:
Storage: Store below -18ºC

Defrost in a refrigerator for up to 72 hours
Once defrosted do not re-freeze
Shelf life defrosted: Use within 24 hours
Remove all packaging and pat dry with kitchen paper.

Allow 30-60 minutes for the meat to come to room temperature

Temperature & Times:
Pre-heat oven to 250ºC/Fan 230ºC/Gas 9
Place joint in a roasting tray, season with salt and pepper
Sear meat for 15 minutes in oven
Reduce temperature to 190ºC/Fan 170ºC/Gas 5 and cook for:

Rare: 80-90 minutes
Internal temperature of meat: 45-47ºC

Medium: 110-120 minutes
Internal temperature of meat: 55-60ºC

Well Done: 160-170 minutes
Internal temperature of meat: 65-70ºC

Resting:
Remove from oven, leave to rest for at least 20 minutes in a warm place

Carving:
After resting, snip the strings, lift the meat off the bone. Slice and serve on hot plates.

Nutritional; Values: Typical per 100g

Energy: 1117kJ/ 267kcal, Fat: 17.3g of which saturates: 6.81g, Carbohydrates: 0g of which sugars: 0g, Protein: 25.9g, Salt: 0.13g

95% of customers liked this product (652 reviews)

Posted Rating Comment Company Comment
17-Jan-2017   
Great taste easy cook following the instructions given. We love if
16-Jan-2017   
This joint is sublime, so tasty and tender and very easy to carve, I would highly recommend it.
15-Jan-2017   
Excellent
14-Jan-2017   
Beautiful rib roast and so tasty
13-Jan-2017   
Follow the instructions on the sheet of paper and in the book and you cannot go wrong, the beef was beutifull.
12-Jan-2017   
Excellent
12-Jan-2017   
As Above
12-Jan-2017  
See above. Tasted extremely good, but a gristly seam through the middle lost it a star
12-Jan-2017   
Just outstanding. A truly tasty and beautiful piece of beef!
10-Jan-2017   
Best ever roasted well and tasted amazing
10-Jan-2017   
Excellent
10-Jan-2017   
Our Christmas lunch! Served seven with more to spare.
10-Jan-2017   
There was non left for Boxing Day! Is this good or not?
09-Jan-2017   
Delicious and tasty as usual
09-Jan-2017  
Was quite fatty and grizzly
09-Jan-2017   
Just as good as ever!! lovely!
09-Jan-2017  
Lots of flavour but far more fat than expected.
08-Jan-2017   
This joint was the best we have had in a long time
08-Jan-2017   
the most delicious leg of lamb I can remember eating
08-Jan-2017   
Excellent
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