Carvery Rib Roast, Easy Carve (bone-in)

The earliest available delivery date is 13th December - This wonderfully impressive celebration roast is exclusive to Donald Russell

Availability: In stock

Regular Price: £79.00

Special Price: £56.00

PRICE PER KILO: £16.00
CODE: B517
 
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  (585 reviews)     
Due to high demand, the earliest available delivery date offered at checkout will be 13th December. Please contact the Donald Russell team if you would like to discuss this.

All the drama and flavour of a traditional rib roast, but much easier to carve - simply cut the string, lift the meat off the bone and slice. This juicy, succulent roast is where we cut our prized ribeye steaks from - the 'eye' of fat runs right through it to give the most spectacularly rich, deep, mellow flavour.

Note: Allow up to 72 hours to defrost
  • The finest naturally reared, grass-fed, fully matured UK beef
  • Deboned for easy carving, and tied back onto the bone for extra flavour
  • The perfect, dramatic centrepiece for a special occasion
Box Contains:

    • 1 Carvery Rib Roast (pack weight 3.5kg)

SERVINGS    
 
10-17
 
SAVE £23.00
 
  Professionally shock frozen
Free delivery on all orders over £80.00
Storage & Handling:
Storage: Store below -18ºC

Defrost in a refrigerator for up to 72 hours
Once defrosted do not re-freeze
Shelf life defrosted: Use within 24 hours
Remove all packaging and pat dry with kitchen paper.

Allow 30-60 minutes for the meat to come to room temperature

Temperature & Times:
Pre-heat oven to 250ºC/Fan 230ºC/Gas 9
Place joint in a roasting tray, season with salt and pepper
Sear meat for 15 minutes in oven
Reduce temperature to 190ºC/Fan 170ºC/Gas 5 and cook for:

Rare: 80-90 minutes
Internal temperature of meat: 45-47ºC

Medium: 110-120 minutes
Internal temperature of meat: 55-60ºC

Well Done: 160-170 minutes
Internal temperature of meat: 65-70ºC

Resting:
Remove from oven, leave to rest for at least 20 minutes in a warm place

Carving:
After resting, snip the strings, lift the meat off the bone. Slice and serve on hot plates.

Nutritional; Values: Typical per 100g

Energy: 1117kJ/ 267kcal, Fat: 17.3g of which saturates: 6.81g, Carbohydrates: 0g of which sugars: 0g, Protein: 25.9g, Salt: 0.13g

96% of customers liked this product (585 reviews)

Posted Rating Comment Company Comment
01-Dec-2016   
Based on past experience will be excellent meat.
15-Jul-2016   
Excellent
16-Jun-2016   
Very tasty - cooked in exactly the time given. Loved it!
14-Jun-2016   
Have got this on for Father's Day, but anticipate it will be superb, especially with our hungry offspring demanding seconds, thirds etc.
03-May-2016   
This was ordered for a special family get together. Following your instructions made cooking and carving a breeze.
Everyone demanded second helpings so there was not enough left for even a sandwich.
03-May-2016   
Excellent
27-Apr-2016   
Wonderful joint, perfect eating and ease of carving. Thank you.
12-Apr-2016   
High quality and delicious
10-Apr-2016   
Had this piece of beef previously it is delicious. Well worth buying.
07-Apr-2016   
Excellent
06-Apr-2016   
Delicious rib of beef, fed 9 people with plenty left over!
30-Mar-2016   
Wonderful! Certainly worth paying a little but extra for
04-Mar-2016   
Excellent
20-Feb-2016   
Absolutely wonderfully tasty and provided enough for 4 and plenty left over for the freezer too
22-Jan-2016   
Excellent
21-Jan-2016   
THE BEST!!!!! 200% Excellent flavour
21-Jan-2016  
Good
20-Jan-2016   
This was excellent. Very easy to cook following the instructions, and to carve. Meat was tender and well flavoured.
20-Jan-2016   
Well satisfied, as per the label --easy to carve and delicious to eat.
18-Jan-2016   
Excellent
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