Carnivores' Steak Selection

Indulge your inner carnivore

Availability: In stock

£89.50
CODE: D2550
 
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Four premium steaks - sirloin, ribeye, fillet and rib – hand cut, as always, from premium grass-fed, fully matured UK beef. But there’s one BIG difference – these are cut super-sized to suit the hungriest carnivore!
  • The same fantastic dry-aged, grass-fed beef on which we have built our reputation since 1974!
  • Extra trimmed to another level of presentation by our butchers
  • Each steak has been hand cut to satisfy the biggest appetite
Box Contains:

    • 1 Carnivores' Sirloin Steak, 430g
    • 1 Carnivores' Ribeye Steak, 430g
    • 1 Carnivores' Rib Steak, bone-in, 750g
    • 1 Carnivores Fillet Steak, 320g

Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Carnivores' Sirloin Steak

Nutritional Information (Typical per 100g)
Energy: 841 kJ / 201 kcal, Fat: 13g, of which Saturates: 5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

Carnivores' Ribeye Steak

Nutritional Information (Typical per 100g)
Energy: 1052 kJ / 253 kcal, Fat: 19.8g, of which Saturates: 8.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.8g, Salt: 0.13g

Carnivores Rib Steak

Nutritional Information (Typical per 100g)
Energy: 1052 kJ / 253 kcal, Fat: 19.8g, of which Saturates: 8.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.8g, Salt: 0.13g

Carnivores Fillet Steak

Nutritional Information (Typical per 100g)
Energy: 757 kJ / 181 kcal, Fat: 8g, of which Saturates: 3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g
Carnivores' Sirloin Steak

Carnivores' Ribeye Steak

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Preheat oven to 230°C/445°F/ Gas 8 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook the steaks to your liking following the recommended times.

Rare: 6-8 minutes
Medium: 12-14 minutes
Well Done: 16-18 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.

Carnivores Rib Steak

Carnivores Fillet Steak

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