1x Carnivores' Sirloin Steak, 430g

Availability: In stock

£20.00
PRICE PER KILO: £46.51
CODE: B1642
 
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  (2 reviews)     
Hand selected, matured for 28 days to give you exceptional flavour and hand cut by our butchers to give you the very best value for money.
Box Contains:

    • 1x Carnivores' Sirloin Steak, 430g

  • Carnivores Sirloin Steak Raw on White Paper With Knive
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C and use within 24 hours
Nutritional Information: (typical per 100g)
Energy: 841 kJ / 201 kcal, Fat: 13g, of which Saturates: 5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g
Pan-to-Oven Cooking Method

1. BRING THE MEAT TO ROOM TEMPERATURE.
Remove defrosted meat from vacuum packaging and pat dry with kitchen paper. Allow to Èbloom' and come to room temperature for 30 minutes before cooking. This helps it cook more evenly, stay juicier and more tender.

2. PREHEAT YOUR OVEN & SEAR
Preheat oven to 250°C / Fan 230°C/ Gas 9 and heat a frying pan on the hob till almost smoking. Brush oil onto the meat and place in the pan - it should sizzle. Sear for 4 -5 minutes.

3. COOK TO YOUR LIKING
Once seared, place meat uncovered on a rack in a roasting tin. Season with salt and pepper and roast in the oven and cook to your liking following the recommended times, or use a meat thermometer to check.

Rare: 6-8 minutes
Medium Rare: 8-10 minutes
Medium: 12-14 minutes
Well Done: 16-18 minutes

Once seared, place meat uncovered on a rack in a roasting tin. Season with salt and pepper and roast in the oven and cook to your liking following the recommended times, or use a meat thermometer to check.

RESTING
Remove meat from oven, cover with foil and leave to rest in a warm place for 10 minutes. Resting ensures evenly juicy, tender meat. Use this time to warm plates, prepare veg or make a sauce.

0% of customers liked this product (2 reviews)

Posted Rating Comment Company Comment
07-Apr-2018  
The vacuum pack had failed although there was no leakage when defrosted - so it must have failed at the factory. I had to cut 108 grams of fat off the steak - so nearly a quarter of its weight was lost. Totally unacceptable for a premium product. Thanks for your comment.

We’re sorry the Carnivores Sirloin Steak was not as you anticipated, but thank you for bringing it to our attention.

We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.
26-Feb-2018  
large piece of fat and a bit tough.
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