Carnivores' Fillet Steak

The finest cut of steak - share if you dare...
  (70 reviews)     
Caramelise this double-steak in the pan then transfer to the oven for a real melt-in-the-mouth feast.
  • Grass-fed, fully matured fillet
  • A steak cut so thick it could be a mini roast
  • Perfect for the larger appetite or for 2 to share
  • For best results, sear in a pan then finish in the oven
Frozen at the peak of perfection
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Storage Conditions: Supplied frozen: - Store at < -18ºC
Frozen: - Once defrosted - Store between 0 - 5ºC - Use within 24 hours

Suitable cooking methods: Click desired method for printable guide
Traditional Roasting
Low Temperature Cooking

94% of customers liked this product (70 reviews)

Posted Rating Comment Company Comment
19-Apr-2016   
Excellent
30-Mar-2016   
Excellent, thick, juicy enough for two.
28-Mar-2016   
This steak was so delicious and the 1 steak was more than enough for me and my husband. Loved it and will definitely order again.
23-Mar-2016   
This piece of fillet is just to die for. Succulent, juicy, tasty and melted in the mouth. Quality of the meat is probably the best I have ever had.
A generous size for two.
17-Mar-2016   
nice and tender meat.....
17-Mar-2016   
We followed the Donald Russell instructions and OMG! Tasted amazing and worth every penny.
10-Mar-2016   
Bad
10-Mar-2016   
Excellent
09-Mar-2016   
As Above
09-Mar-2016   
As Above
04-Mar-2016   
Succulent fillet for two - a brilliant cut.
04-Mar-2016   
Excellent
03-Mar-2016   
As Above
02-Mar-2016  
the meat was older than expected and its shape of cut did not lend its self to even cooking We’re sorry the Carnivores Fillet Steak wasn't up to scratch, but thank you for bringing it to our attention. We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.
29-Feb-2016   
Excellent
16-Feb-2016   
Just what I expected. Can be used as a steak for 2people or a fab little roast for 2.
09-Feb-2016   
Excellent
22-Jan-2016   
As Above
09-Jan-2016   
As Above
08-Jan-2016   
Das "normale Fleisch" ist schon gigantisch, das Filet setzt dem Ganzen noch mal eine Schippe drauf. Erstklassig!
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