Storage: Store below -18ºC. Defrost: 6 hours in the fridge. Store below 5ºC once defrosted. Use within 24 hours.
For best results cook from frozen in the oven.
Oven: Remove film and place tray onto a baking tray. Cook in preheated oven at 210ºC/ Fan 200ºC/Gas 7 until piping hot for:
From frozen: 30 - 35 minutes
From defrosted: 22 - 25 minutes
Remove from oven and allow to stand for 5 minutes before serving.
Microwave: Based on 800 watt. Pierce film and cook until piping hot:
From frozen: 4 - 5 minutes
From defrosted: 3 - 4 minutes
Stir before serving.
Please Note: Ensure product is piping hot throughout before serving.
Serving Suggestion: Serve hot as a side dish to your favourite roast, steak cut, fish dish or even ready meal.
Oven: Remove film and place tray onto a baking tray. Cook in preheated oven at 210ºC/ Fan 200ºC/Gas 7 until piping hot for:
From frozen: 30 - 35 minutes
From defrosted: 22 - 25 minutes
Remove from oven and allow to stand for 5 minutes before serving.
Microwave: Based on 800 watt. Pierce film and cook until piping hot:
From frozen: 4 - 5 minutes
From defrosted: 3 - 4 minutes
Stir before serving.
Please Note: Ensure product is piping hot throughout before serving.
Serving Suggestion: Serve hot as a side dish to your favourite roast, steak cut, fish dish or even ready meal.
May also contain nuts
Ingredients:
Carrots (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. Contains: MILK & MAY ALSO CONTAIN NUTS.
Nutritional Values: Typical per 100g:
Energy 287 kJ/ 68 kcal Fat: 0.6g, of which saturates: 0.3g, Carbohydrates: 13.7g, of which sugars: 13.2g, Fibre: 2.7g, Protein: 0.6g, Salt: 0.9g.
Ingredients:
Carrots (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. Contains: MILK & MAY ALSO CONTAIN NUTS.
Nutritional Values: Typical per 100g:
Energy 287 kJ/ 68 kcal Fat: 0.6g, of which saturates: 0.3g, Carbohydrates: 13.7g, of which sugars: 13.2g, Fibre: 2.7g, Protein: 0.6g, Salt: 0.9g.