4 Caramelised Carrots

Storage: Store below -18ºC. Defrost: 6 hours in the fridge. Store below 5ºC once defrosted. Use within 24 hours.

For best results cook from frozen in the oven.

Oven: Remove film and place tray onto a baking tray. Cook in preheated oven at 210ºC/ Fan 200ºC/Gas 7 until piping hot for:

From frozen: 30 - 35 minutes
From defrosted: 22 - 25 minutes

Remove from oven and allow to stand for 5 minutes before serving.

Microwave: Based on 800 watt. Pierce film and cook until piping hot:

From frozen: 4 - 5 minutes
From defrosted: 3 - 4 minutes

Stir before serving.

Please Note: Ensure product is piping hot throughout before serving.

Serving Suggestion: Serve hot as a side dish to your favourite roast, steak cut, fish dish or even ready meal.

May also contain nuts

Ingredients:
Carrots (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. Contains: MILK & MAY ALSO CONTAIN NUTS.

Nutritional Values: Typical per 100g:
Energy 287 kJ/ 68 kcal Fat: 0.6g, of which saturates: 0.3g, Carbohydrates: 13.7g, of which sugars: 13.2g, Fibre: 2.7g, Protein: 0.6g, Salt: 0.9g.