4 Caramelised Carrots

Tender batons of carrot in a sweet, buttery glaze

Availability: In stock

Regular Price: £13.00

Special Price: £7.60

PRICE PER KILO: £9.50
CODE: D2789
 
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The humble carrot has long been a staple of British cuisine, adding colour and sweetness to many a plate. Well, now you can enjoy all its goodness, made just that little bit sweeter and more convenient! Roasted with their butter and honey glaze, these tender batons simply heat from frozen – in the oven, alongside your roast.
  • Premium UK carrots, steamed then roasted to be firm and tender
  • Glazed with honey, butter and a touch of garlic to be extra tasty
  • A popular side dish, hand prepared, ready for you
  • Simply heat in the oven from frozen
Box Contains:

    • 4 packs Caramelised Carrots, 200g per pack

 
SAVE £5.40
 
Carrots in White Dish Carrots with Steak on White Plate
  • Carrots in White Dish
  • Carrots with Steak on White Plate
Frozen at the peak of perfection
Storage: Store below -18ºC. Defrost: 6 hours in the fridge. Store below 5ºC once defrosted. Use within 24 hours.
For best results cook from frozen in the oven.

Oven: Remove film and place tray onto a baking tray. Cook in preheated oven at 210ºC/ Fan 200ºC/Gas 7 until piping hot for:

From frozen: 30 - 35 minutes
From defrosted: 22 - 25 minutes

Remove from oven and allow to stand for 5 minutes before serving.

Microwave: Based on 800 watt. Pierce film and cook until piping hot:

From frozen: 4 - 5 minutes
From defrosted: 3 - 4 minutes

Stir before serving.

Please Note: Ensure product is piping hot throughout before serving.

Serving Suggestion: Serve hot as a side dish to your favourite roast, steak cut, fish dish or even ready meal.
May also contain nuts

Ingredients:
Carrots (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. Contains: MILK & MAY ALSO CONTAIN NUTS.

Nutritional Values: Typical per 100g:
Energy 287 kJ/ 68 kcal Fat: 0.6g, of which saturates: 0.3g, Carbohydrates: 13.7g, of which sugars: 13.2g, Fibre: 2.7g, Protein: 0.6g, Salt: 0.9g.

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