Canapé Quiches

We won't tell that you didn't make them yourself.
Light little cups of crisp buttery pastry containing a delicious selection of soufflé-like fillings.
  • Hand prepared to leave the meat whole and easily removeable from its elegantly trimmed shell
  • Cooked and ready to enjoy - ideal for festive starters or canapés
  • Strictly limited availability for Christmas – don’t miss out!
Frozen at the peak of perfection
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Canapé Quiches
£12.00
£44.44 per kg
Box Contains:

    • Confit Duck, Potato & Mushroom x 3
    • Cauliflower & Broccoli x 3
    • Tomato, Goats Cheese & Basil x 3
    • Mushroom Garlic & Parsley x 3
    • Cheese & Bacon x 3
    • (tray weight 270g total)

Code: Q162
Quantity:
30 Canapé Quiches
£22.00
£40.74 per kg
Box Contains:

    • 6 Confit Duck, Potato & Mushroom
    • 6 Cauliflower & Broccoli
    • 6 Tomato, Goats Cheese & Basil
    • 6 Mushroom Garlic & Parsley
    • 6 Cheese & Bacon
    • (tray weight 270g each)

Code: D2798
Quantity:
Re-Heating Instructions: Pre-heat the oven to 200ºC/400ºF/Gas 6. Carefully take the canape quiches from the box and remove the plastic wrapping. Remove the canape quiches from the black packing tray and place on a baking tray.
Put the baking tray in the pre-heated oven and re-heat for 15 to 20 minutes. Remove from oven, leave a moment to cool down and serve.

Please be aware that these re-heating instructions are only intended as a guideline and times may vary depending on your oven.
For allergens see ingredients in BOLD CAPITALS. Ingredients: PASTRY: Rice flour, Butter(MILK), EGGS, water, corn flour, potato starch, corn starch, vegetable fibre, salt.

Confit Duck, Potato & Mushroom filling: Cream (MILK), EGGS, MILK, potatoes (18.7%), shredded duck (12.5%) (duck, salt), thickener: modified maize starch, Emmental Cheese (MILK), parsley, dried garlic, salt, pepper.

Goat's Cheese, Tomato & Basil filling: Goat's Cheese (MILK)(27%), MILK, EGGS, tomatoes (15%), Cream (MILK), basil (5%), thickener: modified maize starch, salt, natural pepper flavour (MILK).

Cauliflower & Broccoli filling: Cauliflower(23%), cheese preparation (Cheeses, (MILK), Butter (MILK), water, MILK proteins, emulsifying salts: sodium citrate, sodium polyphosphate, modified maize starch, lactoserum, algae extract:
carragenan's, citric acid), MILK, broccoli (10%), EGGS, Cream (MILK), MILK, broccoli (10%), EGGS, Cream (MILK), thickener: modified maize starch, salt, natural pepper flavour (MILK).

Cheese & Bacon filling: MILK, cheese preparation (Cheeses (MILK), Butter (MILK), water, MILK proteins, emulsifying salts, sodium citrate, sodium polyphosphate, modified maize starch, lactoserum, algae extract: carragenan's, citric acid), EGGS, cooked smoked bacon (15%) (pork, water, salt, dextrose, acidifier: citric acid, antioxidant: sodium ascorbate, preservative: sodium nitrate), Cream (MILK), soft cheese (MILK), dry onion, thickener: modified maize starch, salt, natural pepper flavour (MILK).

Mushroom, Garlic and Parsley filling: MILK, EGGS, mushrooms (14%) (SULPHITES), Cream (MILK), garlic powder (4%), parsley (3%), thickener: modified maize starch, salt, natural pepper flavour (MILK).

Nutritional values: (raw, typical per 100g) Energy values: 259Kcal/1082Kj, Fat: 15.8g, of which saturates 8.2g, Carbohydrates: 20.4g, of which sugars 1.9g, Fibre: 1.5g, Protein: 8.1g, Total Salt content: 1.1g.


As the crab claws are already cooked and ready to eat after defrosting.
To enjoy them warm, simply gently reheat but do not boil or fry as this will make them tough.

Crab is often paired with a mayonnaise based dip, and/or squeeze of lemon juice and served simply with bread and butter.
The crab claws also work brilliantly as a garnish for other fish dishes, for easy yet impressive presentation at dinner parties.
They are great in salads, and go well with cream, butter, lemon and chilli.

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