Calf's Liver Selection

Pan ready and oh so delicious!

Availability: Out of stock

£18.00
CODE: D2408
 
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  (19 reviews)     
Who can resist that traditional favourite, liver and bacon? Quick and easy to cook, accompanied by a rich onion gravy – sometimes the simple things really are the best. This thrifty, old-fashioned cut not only tastes delicious – it’s also amazingly good for you, too.
  • An old-fashioned humble cut, rich in flavour
  • Fantastic value and packed with nutrients
  • Fully prepared in slices or handy strips
Box Contains:
  • 2 packs Calf's Liver, 150g each
  • 2 packs Calf's Liver Strips, 150g each
  Professionally shock frozen
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Calf's Liver Slices

Nutritional values: (Typical per 100g)
Energy: 685 kJ / 163 kcal, Fat: 5g, of which Saturates: 1.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 21.5g, Salt: 0.2g

Calf's Liver Strips

Nutritional values: (Typical per 100g)
Energy: 685 kJ / 163 kcal, Fat: 5g, of which Saturates: 1.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 21.5g, Salt: 0.2g
Calf's Liver Slices

Gently heat a little oil in a frying pan. Fry the liver on a medium heat for ¾ - 1 minute per side for pink, or continue until done to your liking, taking care not to overcook. When cooked, slices will be resistant when pressed with your finger and drops of juice will appear on the surface. Remove from the pan and serve. Do not reheat once cooked.

Calf's Liver Strips

Gently heat a little oil in a frying pan. Fry the liver strips on a medium heat for ¾ - 1 minute per side for pink, or continue until done to your liking, taking care not to overcook. When cooked, strips will be resistant when pressed with your finger and drops of juice will appear on the surface. Remove from the pan and serve. Do not reheat once cooked.

89% of customers liked this product (19 reviews)

Posted Rating Comment Company Comment
04-Apr-2017   
Tasty, tender liver cooked with Red wine & tomato sauce. Fantastic.
03-Apr-2017   
Only ever buy calf's liver. Very tasty and cooked with onions in a thick gravy is a favourite with my family
16-Mar-2017   
Delicious and healthy eating
15-Mar-2017   
Wonderful flavour and excellent value
05-Mar-2017   
Excellent quality. Thank you.
05-Mar-2017   
Superb liver will buy again
03-Mar-2017  
First time trying calfs liver thought it would be nicer I would prefer lambs liver
03-Mar-2017   
Love it, full of flavour and so tender.
19-Feb-2017  
I worry about the cost of the air miles to import it. Flavour and texture very good.
26-Jan-2017   
Delicious melt-in-the-mouth.
23-Jan-2017   
This product is not ready available in my area .thank for
Donald russell
20-Jan-2017   
Excellent
08-Jan-2017   
Excellent, wonderful plavour
02-Jan-2017   
Repeat order from me. If I didn't like it I wouldn't keep buying it
01-Jan-2017   
Excellent
23-Dec-2016   
Always excellent quality, tender and tasty, important to know the source of the meat and the conditions the animals live in
23-Dec-2016  
I have told you above. Packets not labelled. complete disaster. Thanks for your comment.

We’re sorry to have disappointed you, but we appreciate your feedback.  We have now been in touch to discuss this further with you, but please do not hesitate to get in contact again if we can be of any assistance.

Kind regards,
Donald Russell Customer...
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23-Dec-2016   
Delicious. Very tender and excellent flavour.
22-Dec-2016   
Excellent quality as usual
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