2x packs Calf's Liver

Because perfection needn’t cost the earth!

Availability: In stock

CODE: D1867
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Could this be the ultimate in comfort food? Sear quickly in a hot pan for deliciously soft slices, still delicately pink in the middle, or braise with salty bacon in a rich onion gravy. One taste will transport you back to simpler times – guaranteed!
  • An old-fashioned humble cut, rich in flavour
  • Fantastic value and packed with nutrients
  • Sliced and ready for your pan
Box Contains:

    • 2 packs Calf's Liver, pre-sliced
      (pack weight 150g)

  Professionally shock frozen
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 685 kJ / 163 kcal, Fat: 5g, of which Saturates: 1.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 21.5g, Salt: 0.2g
Gently heat a little oil in a frying pan. Fry the liver on a medium heat for ½ - 1 minute per side for pink, or continue until done to your liking, taking care not to overcook. When cooked, slices will be resistant when pressed with your finger and drops of juice will appear on the surface. Remove from the pan and serve. Do not reheat once cooked.

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