Calf's Liver and Onions

by Stefan Kolsch

Add chopped sage and season to taste with salt and pepper
SERVINGS    
 
2
PREPARATION TIME
5 MINS
COOKING TIME
10 MINS

Ingredients

50g Butter
1 medium Onion (peeled and chopped)
2 slices of Calf's Liver
Juice of 1 Lemon
2-3 fresh sage leaves, finely shredded
Fine Sea Salt and freshly milled Black Pepper

Calf's Liver and Onions

Instructions

Heat half the butter in a heavy, non-stick frying pan over a medium heat. Add the onion and cook for few minutes, until soft and transparent. Remove to a plate with a slotted spoon.

Add the rest of the butter to the pan and when melted sear the liver for 1-2 minutes, turn and cook for another 1-2 minutes on the other side.

Return the onion to the pan, squeeze in the lemon juice and heat through. Add the chopped sage and season to taste with salt and pepper.

Serve with green leaf salad and crusty bread.

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