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Good morning | 14th March 2010
Hams
These flavoursome mini Swiss hams are from traditional breeds of pigs. Lightly smoked for a fantastic flavour, they're the perfect size for two or three to share, and can be enjoyed hot or cold.
This ready cooked Cured Bone-in Pork Hock is an old-fashioned, flavoursome and superb value cut ideal for adding to soups for a dish with a difference.
This ready cooked Cured Bone-in Pork Hock is an old-fashioned, flavoursome and superb value cut ideal for adding to soups for a dish with a difference.
- 1. Minced Steak
- 2. Chateaubriand
- 3. Fillet Tails
- 4. Scottish Salmon Fillets
- 5. Oxtail
- 6. Fillet Steaks
- 7. Diced Steak
- 8. Confit Duck Legs
- 9. Premium Pork Sausages
- 10. Stuffed Whole Pheasants
"Donald Russell supplies some of the best beef you’ll ever taste"
Woman and Home
