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Good afternoon | 12th March 2010
Top Quality Grass-fed Mutton
Mutton has experienced something of a revival, thanks to leading campaigners like the Prince of Wales. Ours is naturally reared, as you'd expect, and fully matured for the finest flavour. It all adds up to a meat with outstanding flavour and a delicious toothsome bite.
- 1. Minced Steak
- 2. Chateaubriand
- 3. Fillet Tails
- 4. Scottish Salmon Fillets
- 5. Oxtail
- 6. Fillet Steaks
- 7. Diced Steak
- 8. Confit Duck Legs
- 9. Premium Pork Sausages
- 10. Stuffed Whole Pheasants
"Donald Russell are the Rolls Royce of butchers"
Casilda Grigg, The Telegraph
