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Good afternoon | 18th March 2010
Gourmet Grass-fed Lamb
Choose from grass-fed lamb steaks, lamb roasting joints, lamb slow-cook cuts, prime lamb off-cuts, and if you still can't decide, try our great value lamb selections. Or why not join the revival of Mutton and experience our naturally reared, fully matured Mutton joints.
These gourmet lamb steaks are juicy, sweet and meltingly tender. That's because all our lamb is grass-fed and naturally reared, and matured for extra tenderness too.
Our superb joints of gourmet lamb taste wonderfully sweet and succulent, because all our lamb is grass-fed and naturally reared. Each lamb joint is fully matured too, and cut to the highest 'kitchen ready' standards by our master butchers
Prepared from our own top quality grass-fed lamb, these gourmet slow-cook cuts make wonderfully tasty lamb casseroles and stews
These great value off-cuts are prepared from our own grass-fed, naturally reared lamb, so the quality is amazing. You'll really taste the difference when you use them in your recipes.
If you're spoilt for choice, or if you want an easy way to stock up your freezer with the finest grass-fed lamb, these gourmet lamb selection boxes are ideal and they're great value too
These smaller packs are great if you only need a couple of our gourmet lamb steaks. But remember, our pre-packed boxes of gourmet lamb are much better value, and delivery is free when you order over £110 too.
Our tasty lamb burgers are made in-house under the supervision of our head butcher. They're prepared from 100% pure grass-fed lamb - the off-cuts from our own gourmet lamb chops, steaks and roasting joints - with nothing else added, not even salt or pepper.
Mutton has experienced something of a revival, thanks to leading campaigners like the Prince of Wales. Ours is naturally reared, as you'd expect, and fully matured for the finest flavour. It all adds up to a meat with outstanding flavour and a delicious toothsome bite.
Gourmet Grass-fed Lamb
- 1. Minced Steak
- 2. Chateaubriand
- 3. Fillet Tails
- 4. Scottish Salmon Fillets
- 5. Oxtail
- 6. Fillet Steaks
- 7. Diced Steak
- 8. Confit Duck Legs
- 9. Premium Pork Sausages
- 10. Stuffed Whole Pheasants
"Terrific, naturally reared meat."
India Knight, Sunday Times
