Here is the Ultimate in Scottish Smoked Salmon.

Some of the best Salmon in the world comes from Scotland, and we source ours from the west of the Shetland Isles. Specially selected from sea farms with plenty of room for the Salmon to swim in strong tides and currents, which results in firm meaty flesh with a delicate fresh flavour. Both varieties are cut from the loin, the very best of the fish, so no brown meat, skin or bones remain, and they are smoked over Oakwood chips taken from old malt whisky barrels.

Our Ultimate Smoked Salmon is filleted by hand before curing overnight on a dry bed of fine salt and brown sugar, and each slice is then interleaved and presented on a gold board.

Our Ultimate Gravadlax is cured with fine salt, Demerara sugar and crushed peppercorns, and each slice has a delicate layer of dill to further enhance the subtle flavour. This simply is the best you have ever tasted.

These wild North East Atlantic fish are some of the finest around. Hand-picked by our expert buyers, cut to the same high standards as our meat, and flash-frozen to lock in the flavour - they taste as ocean fresh as the day they were caught.

Oily fish like salmon, herring and mackerel can help keep your heart healthy, because they contain Omega-3. And because these fine oily fish taste so fantastic, following health advice can be a pleasure.

Our gourmet smoked fish are all caught, prepared and smoked in Scotland, using traditional methods for a fine flavour. Our salmon is smoked over beechwood, including chips from the 'The Macallan' distillery in Speyside.

Our fine Scottish salmon is some of the best around, with firm, naturally pink flesh and a delicious flavour. Our salmon Steaks and Salmon Fillets are 'Freedom Food' accredited - your guarantee that the fish have been raised with respect.

These superb Scottish langoustines are naturally plump and juicy, and they taste absolutely divine. With a few of these langoustines in your freezer you'll always have the makings of an up-market buffet or classy starter.

Choose from our range of top quality hand-dived scallops and naturally plump and luscious langoustines (also known as Dublin bay prawns).