Buttered Chicken with Herbs

by Stefan Kolsch

Mix the butter with the lemon juice, herbs and some salt and pepper
SERVINGS    
 
4-6
PREPARATION TIME
5 MINS
COOKING TIME
20 MINS

Ingredients

4-6 Free Range Chicken Breast Fillets
50g Butter (soft)
10 ml/2 tsp Lemon juice
1 tsp dried Mixed Herbs
Salt and Black Pepper

Buttered Chicken with Herbs

Instructions

Preheat the grill (broiler). Place the chicken on foil onto a grill rack.

Mix the butter with the lemon juice, herbs and some salt and pepper. Brush all over the chicken.

Grill for about 20 minutes, turning several times and brushing with the butter mixture until crisp on the outside, golden brown and cooked through.

Serve with the sauté potatoes and salad.

Purchase your ingredients...

Rate this recipe

Buttered Chicken with Herbs
Overall Rating
  

Your comment or suggestion




Comments on this recipe

No comments yet