Butchery masterclass at Simpson's-in-the-Strand

Head butcher Mark Farquhar gives journalist, John Goodall, several short masterclasses in butchery at Simpson's-in-the-Strand, London. These include How to cut a whole beef fillet, How to cut a whole beef striploin and How to cut a 5-bone rib. You can also get a sneek peek behind the scenes and get some butcher's carving tips in the last video.


How to cut a whole beef fillet


How to cut a whole beef striploin


How to cut a 5-bone rib


Behind the scenes