Butcher's Sausage & Burger Selection

Get a proper butcher’s sausage on your grill!

Availability: In stock

£26.00
CODE: D2635
 
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When sausages and burgers are made in the right way, with the right ingredients, they are transformed from everyday fare to something really special. Let the quality shine through with this deliciously juicy selection!
  • Sausages hand made with 80% free-range pork shoulder
  • Burgers made with our award-winning minced steak
  • For quick and tasty meals from your pan, oven or BBQ!
Box Contains:

    • 16 Pork Sausages, in packs of 4, 280g per pack
    • 8 Seasoned Beef Burgers, in packs of 2, 300g per pack

Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork Sausages

Ingredients
Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural pork casings.

Nutritional Information (Typical per 100g)
Energy: 1336 kJ / 322 kcal, Fat: 27.4g, of which Saturates: 10.1g, Carbohydrates: 5.7g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.3g, Salt: 1.75g

Seasoned Beef Burger

Ingredients
Beef (74%), EGGS, Diced Onions, Rice Flakes, Salt, Parsley, Ground Black Pepper

Nutritional Information (Typical per 100g)
Energy: 882 kJ / 211 kcal, Fat: 12.2g, of which Saturates: 3.5g, Carbohydrates: 5.9g, of which Sugars: 0.5g, Fibre: 0.2g, Protein: 19.4g, Salt: 0.8g


Pork Sausages

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for:

From Defrosted: 10 minutes
From Frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

Seasoned Beef Burgers

Remove the defrosted burgers from the packaging. Preheat a heavy, frying pan or ridged griddle pan, grill or BBQ to a high temperature. Add a little oil to the pan or brush oil directly onto the burgers to avoid using too much. Place burgers into the pan and cook for 5 minutes without touching. Turn your burgers and continue to cook for a further 5 minutes. Remove burgers from the pan, place on a rack, cover loosely with foil and leave to rest for 5 minutes before serving.

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