Butcher's Mini Range Selection

Share out the quality of all your Donald Russell favourites

Availability: In stock

£40.75
CODE: D2609
 
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Our premium beef, pork and lamb steaks, complete with burgers and sausages, in smaller sizes so everyone can get a taste! Perfect for BBQs – quicker to cook through and more variety to share.
  • Grass-fed naturally reared beef and lamb
  • Outdoor reared free-range pork
  • Conveniently sized portions – ideal for kids, too
Box Contains:

    • 4 Pavé Rump Medallions, 240g
    • 4 Lamb Mini Steaks, 140g
    • 4 Pork Mini Steaks, 200g
    • 6 Mini Steak Burgers, 270g
    • 8 Pork Chipolata Sausages, 225g

Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 48 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pavé Rump Medallions

Nutritional Information (Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g

Lamb Mini Steaks

Nutritional Information (Typical per 100g)
Energy: 1057 kJ / 253 kcal, Fat: 20.2g, of which Saturates: 9.7g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.6g, Salt: 0.15g

Pork Mini steaks

Nutritional Information (Typical per 100g)
Energy: 1119 kJ / 270 kcal, Fat: 21.7g, of which Saturates: 8g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.6g, Salt: 0.13g

Mini Steak Burgers

Nutritional Information (Typical per 100g)
Energy: 881 kJ / 212 kcal, Fat: 15g, of which Saturates: 5.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.7g, Salt: 0.16g

Pork Chipolata Sausages

Ingredients
Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural sheep casings.

Nutritional Information (Typical per 100g)
Energy: 1336 kJ / 322 kcal, Fat: 27.4g, of which Saturates: 10.1g, Carbohydrates: 5.7g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.3g, Salt: 1.75g



Lamb Mini Steaks

Remove the meat from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Medium: 2-3 minutes per side, rest for 3 minutes
Well Done: 3-4 minutes per side, rest for 2 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Pork Mini Steaks

Remove the meat from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Medium: 2-3 minutes per side, rest for 3 minutes
Well Done: 3-4 minutes per side, rest for 2 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Mini Steak Burgers

From Defrosted: About 20 mins before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature. Preheat a heavy, frying pan or ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 3-3½ minutes per side, turning only once. (Don't press the burgers down while cooking as this can dry them out). Remove burgers from the pan, grill or BBQ place on a rack cover loosely with foil and leave to rest for 5-6 minutes before serving.

Pork Chipolata Sausages

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water

From Defrosted: 10 minutes
From Frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.
Alternatively:

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

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