British Sausage Selection

A sausage-lover’s dream!

Availability: In stock

£38.00
CODE: D2797
 
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With this little lot in the freezer, you’ll be ready for anything…
  • Traditional Lincolnshire and Cumberland Sausages
  • Free-range pork and fully matured beef
  • That’s lunches, brunches and breakfasts covered!
Box Contains:

    • 8 Pork Sausages, in packs of 4
      (280g per pack)
  • 4 Cumberland Sausage Spirals, in packs of 2
    (280g per pack)
  • 8 Lincolnshire Sausages, in packs of 4
    (280g per pack)
  • 16 Pork Chipolata Sausages, in packs of 8
    (225g per pack)
  • 8 Beef Sausages, in packs of 4
    (280g per pack)
  • SERVINGS    
     
    12
    • Raw British sausage selection on large white plate
    • Cooked British sausage selection on blue and white plates
    Frozen at the peak of perfection
    Storage Conditions: Supplied frozen: - Store at <-18ºC
    Recommended Shelf Life for opened pack : Store between 0 - 5ºC - Use within 24 hours

    For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

    Lincolnshire Sausages

    Ingredients:
    Pork (80%), Water, WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Carbonate, Salt, Fortified WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Spices (White Pepper, Nutmeg), Spice Extracts, Antioxidant: Sodium Ascorbate, Sage.

    Nutritional Information:(Typical per 100g)
    Energy: 856 kJ / 206 kcal, Fat: 13g, of which Saturates: 4.3g, Carbohydrates: 6.7g, of which Sugars: 0.4g, Fibre: 0.3g, Protein: 15g, Salt: 1.9g

    Pork Sausage

    Ingredients:
    Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural pork casings.

    Nutritional Information:(Typical per 100g)
    Energy: 1336 kJ / 322 kcal, Fat: 27.4g, of which Saturates: 10.1g, Carbohydrates: 5.7g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.3g, Salt: 1.75g

    Cumberland Sausage Spirals

    Ingredients:
    Pork (82%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Salt, Spices, Sage, Stabiliser: Sodium Triphosphate, Dextrose, Preservative: Sodium SULPHITE, Yeast Extract, Flavourings: Spice and Herb Extracts, Antioxidant: Sodium Ascorbate. Filled into natural pork sausage casings.

    Nutritional Information:(Typical per 100g)
    Energy: 1471 kJ / 355 kcal, Fat: 32.5g, of which Saturates: 11.9g, Carbohydrates: 2g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.8g, Salt: 1.75g

    Pork Chipolata

    Ingredients:
    Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into beef collagen sausage casing.

    Nutritional Information:(Typical per 100g)
    Energy: 1336 kJ / 322 kcal, Fat: 27.4g, of which Saturates: 10.1g, Carbohydrates: 5.7g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.3g, Salt: 1.75g

    Beef Sausages

    Ingredients:
    Beef (76%), Pork (5%), Water, Rusk (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Parsley, Onion, Seasoning (Salt, Dextrose, Rusk (Prepared from fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: (Ammonium bicarbonate), Stabiliser: (Potassium phosphate, Preservative: (Sodium SULPHITE), Flavourings, Antioxidant: (Ascorbic acid), Colour: (Cochineal)). Filled into natural pork sausage casings.

    Nutritional Information:(Typical per 100g)
    Energy: 660 kJ / 163 kcal, Fat: 9g, of which Saturates: 3.4g, Carbohydrates: 4.6g, of which Sugars: 0.9g, Fibre: 0.3g, Protein: 15.8g, Salt: 1.75g
    COOKING GUIDELINES:Remove all packaging. Separate the sausages using scissors. Do not prick sausages.

    Lincolnshire Sausages

    Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for:

    From Defrosted: 10 minutes
    From Frozen: 20 minutes.

    Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

    Alternatively:

    Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
    BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
    Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

    This product must be cooked thoroughly prior to consumption.

    Please Note: Cooking appliances vary in performance, these are guideline only.

    Pork Sausage

    Remove all packaging. Separate the sausages using scissors. Do not prick sausages.

    Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for:

    From Defrosted: 10 minutes
    From Frozen: 20 minutes.

    Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

    Alternatively:

    Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
    BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
    Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

    This product must be cooked thoroughly prior to consumption.

    Cumberland Sausage Spirals

    Cook from Defrosted. Before you start cooking, remove the skewers from the refrigerator and allow them to come to room temperature.

    Pre-heat a heavy frying pan or ridged griddle pan, grill or barbecue to a medium-high temperature. Brush the sausages with oil. Sear for 3½ - 4 minutes per side. Place on a rack and rest somewhere warm for at least 2-3 minutes.

    This product must be cooked thoroughly prior to consumption.

    Please Note: Cooking appliances vary in performance, these are guideline only.

    Pork Chipolata

    Remove all packaging. Separate the sausages using scissors. Do not prick sausages.

    Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water

    From Defrosted: 10 minutes
    From Frozen: 20 minutes.

    Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

    Alternatively:

    Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
    BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
    Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

    This product must be cooked thoroughly prior to consumption.


    Beef Sausages

    Remove all packaging. Separate the sausages using scissors. Do not prick sausages.

    Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for:

    From Defrosted: 10 minutes
    From Frozen: 20 minutes.

    Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

    Alternatively:

    Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
    BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
    Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

    This product must be cooked thoroughly prior to consumption.

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