British Favourites Sausage Selection

Celebrating Britain’s bangers

Availability: In stock

£26.60
CODE: D2616
 
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From our best-selling Classic Pork and Artisan Pork Sausages, to regional celebrities Lincolnshire and Cumberland Sausages, enhanced with punchy sage, we’re celebrating Britain’s favourites for breakfasts, BBQs and mixed grills.
  • At least 80% premium, free-range pork shoulder
  • All made by hand in our Aberdeenshire butchery
  • Celebrating Britain’s regional sausage heritage!
Box Contains:

    • 8 Lincolnshire Sausages, in packs of 4, 280g per pack
    • 4 Cumberland Sausage Spirals, in packs of 2, 280g per pack
    • 8 Pork Sausages, in packs of 4, 280g per pack
    • 8 Artisan Pork Sausages, in packs of 4, 280g per pack.

  Professionally shock frozen
-18°C. Once defrosted store between 0 - 5°C. Use within 48 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Lincolnshire Sausages

Ingredients
Pork (80%), Water, WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Carbonate, Salt, Fortified WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Spices (White Pepper, Nutmeg), Spice Extracts, Antioxidant: Sodium Ascorbate, Sage.

Nutritional Information (Typical per 100g)
Energy: 856 kJ / 206 kcal, Fat: 13g, of which Saturates: 4.3g, Carbohydrates: 6.7g, of which Sugars: 0.4g, Fibre: 0.3g, Protein: 15g, Salt: 1.9g

Cumberland Sausage Spirals

Ingredients
Pork (82%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Salt, Spices, Sage, Stabiliser: Sodium Triphosphate, Dextrose, Preservative: Sodium SULPHITE, Yeast Extract, Flavourings: Spice and Herb Extracts, Antioxidant: Sodium Ascorbate. Filled into natural pork sausage casings.

Nutritional Information (Typical per 100g)
Energy: 1471 kJ / 355 kcal, Fat: 32.5g, of which Saturates: 11.9g, Carbohydrates: 2g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.8g, Salt: 1.75g

Pork Sausages

Ingredients
Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural pork casings.

Nutritional Information (Typical per 100g)
Energy: 1336 kJ / 322 kcal, Fat: 27.4g, of which Saturates: 10.1g, Carbohydrates: 5.7g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.3g, Salt: 1.75g

Artisan Pork Sausages

Ingredients
Pork (63%), Ham (18%) (Pork (86%), Water, Salt, Preservatives: Sodium nitrite, Potassium nitrate, Antioxidant: Sodium ascorbate), Water, Beef Fat (4.5%), Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Onions, Salt, Black Ground Pepper, Preservative: Sodium SULPHITE, Antioxidant: Sodium Ascorbate.

Nutritional Information (Typical per 100g)
Energy: 972 kJ / 224 kcal, Fat: 16.9g, of which Saturates: 6.2g, Carbohydrates: 4.9g, of which Sugars: 0.7g, Fibre: 0.3g, Protein: 15.7g, Salt: 1.75g
Lincolnshire Sausages

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for:

From Defrosted: 10 minutes
From Frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.
Alternatively:

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

Cumberland Sausage Spirals

Cook from Defrosted. Before you start cooking, remove the skewers from the refrigerator and allow them to come to room temperature. Pre-heat a heavy frying pan or ridged griddle pan, grill or barbecue to a medium-high temperature. Brush the sausages with oil. Sear for 3½ -4 minutes per side. Place on a rack and rest somewhere warm for at least 2-3 minutes. This product must be cooked thoroughly prior to consumption.

Pork Sausages

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for:

From Defrosted: 10 minutes
From Frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.


Alternatively:
Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

Artisan Pork Sausages

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for:

From Defrosted: 10 minutes
From Frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

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