4x packs Braising Steak

Excellent Value For Money

Availability: In stock

Regular Price: £39.00

Special Price: £26.00

PRICE PER KILO: £14.77
CODE: D866R
 
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  (330 reviews)     
Deeply flavoured, juicy steaks, hand cut from a single muscle for neat presentation. Simmer slowly to create their own deliciously rich gravy …
  • Our own premium grass-fed beef
  • Simmers to a soft, succulent tenderness
  • Enjoy top quality steak at a fantastic price!
Box Contains:

    • 4 packs Braising Steak, 2-3 slices per pack (pack weight 440g)

SERVINGS    
 
6-8
 
SAVE £13.00
 
Frozen at the peak of perfection
-18°C. once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 757 kJ / 181 kcal, Fat: 8g, of which Saturates: 3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g
1. PREPARE THE MEAT
Allow the defrosted meat to come to room temperature, and at least 30 minutes before cooking, remove it from its packaging and pat dry with kitchen paper. Preheat the oven to 140°C-160°C / Fan 120°C-140°C / Gas 1-3.

2. SEAR FOR FLAVOUR
Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until evenly browned all over. Season well then take out the meat and sauté a mixture of diced onion, carrot, celery and leeks. About one third of the meat weight gives you the weight of vegetables needed.

3. ADD THE LIQUID
After sautéing the vegetables, place the meat back in the pan. Add wine, stock or water, and herbs or spices. Make sure that the liquid covers at least a third to a half of the meat and bring to a gentle simmer.

4. THE COOKING PROCESS
Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. We recommend the oven method as the process is gentler and the meat does not stick to the pot. Check from time to time and top up with liquid if needed.

5. TEST THE MEAT
Cooking times vary depending on your oven. Check after 1 hour and at regular intervals thereafter. Basting as you go. Insert a meat fork it should slide in and out easily. Or simply take a piece out and taste it.

Allow a total cooking time between 1½ - 2 hrs, or until tender.
To View our Braising Steaks with Vegetables and Pumpernickel Sauce recipe Click Here

99% of customers liked this product (330 reviews)

Posted Rating Comment Company Comment
27-Oct-2017   
beautiful flavour melted in the mouth.
26-Oct-2017   
Such tasty tender meat. Cooked mine in slow cooker with lots of vegetables and red wine.
13-Oct-2017   
Had these braised in an onion gravy gorgeous! also diced in a casserole, tender and full of flavour, perfect!
07-Oct-2017   
Will certainly buy again excellent quality
02-Oct-2017   
Quality, tender good price and with all meats, provenance.
08-Sep-2017   
succulent and really good flavour
31-Aug-2017   
Really enjoyed this lean tender. Beef
06-Aug-2017  
These were very tasty very good
19-May-2017  
not used them all but those I have used varied slightly in tenderness - might have been my cooking although both lots were done in a slow cooker
11-May-2017   
Slow cook this product and taste is second to none - melts in your mouth.
05-May-2017  
Am giving you Average as I think I cooked it too long - rather on the dry side. I usually have shin.
01-May-2017   
the braising steak cooked perfect, tasted delicious, very tender.
24-Apr-2017   
Beautiful and tender braising steak
19-Apr-2017   
No fat to trim, just add stock, herbs and slow cook in the oven, yum.
16-Apr-2017   
Ideal for my slow cooker, so lean and tasty in casseroles.
14-Apr-2017  
Cut in good size slices and very tasty
03-Apr-2017   
excellent very good buy would recommend
03-Apr-2017   
First time purchase, it's so lean and tender I will buy more.
01-Apr-2017   
Really enjoyed these braising steaks.
31-Mar-2017   
Excellent .just the correct amount of marbling,no trimming necessary.The flavour is very good & the meat is tender.
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