4x packs Braising Steak

Excellent Value For Money

Availability: In stock

Regular Price: £42.00

Special Price: £29.00

PRICE PER KILO: £16.48
CODE: D866R
 
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  (351 reviews)     
Deeply flavoured, juicy steaks, hand cut from a single muscle for neat presentation. Simmer slowly to create their own deliciously rich gravy …
  • Our own premium grass-fed beef
  • Simmers to a soft, succulent tenderness
  • Enjoy top quality steak at a fantastic price!
Box Contains:

    • 4 packs Braising Steak, 2-3 slices per pack (pack weight 440g)

SERVINGS    
 
6-8
 
SAVE £13.00
 
cooked braising steaks on white plate raw braising steak raw braising steaks on white paper
  • cooked braising steaks on white plate
  • raw braising steak
  • raw braising steaks on white paper
Frozen at the peak of perfection
-18°C. once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 757 kJ / 181 kcal, Fat: 8g, of which Saturates: 3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g
1. PREPARE THE MEAT
Allow the defrosted meat to come to room temperature, and at least 30 minutes before cooking, remove it from its packaging and pat dry with kitchen paper. Preheat the oven to 140°C-160°C / Fan 120°C-140°C / Gas 1-3.

2. SEAR FOR FLAVOUR
Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until evenly browned all over. Season well then take out the meat and sauté a mixture of diced onion, carrot, celery and leeks. About one third of the meat weight gives you the weight of vegetables needed.

3. ADD THE LIQUID
After sautéing the vegetables, place the meat back in the pan. Add wine, stock or water, and herbs or spices. Make sure that the liquid covers at least a third to a half of the meat and bring to a gentle simmer.

4. THE COOKING PROCESS
Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. We recommend the oven method as the process is gentler and the meat does not stick to the pot. Check from time to time and top up with liquid if needed.

5. TEST THE MEAT
Cooking times vary depending on your oven. Check after 1 hour and at regular intervals thereafter. Basting as you go. Insert a meat fork it should slide in and out easily. Or simply take a piece out and taste it.

Allow a total cooking time between 1½ - 2 hrs, or until tender.
To View our Braising Steaks with Vegetables and Pumpernickel Sauce recipe Click Here

99% of customers liked this product (351 reviews)

Posted Rating Comment Company Comment
18-May-2018   
Excellent quality, the only supplier of meat I will use.
30-Mar-2018   
As mentioned before I have always been extremely happy with the service
30-Mar-2018   
Always buy this for longer cooked dishes like goulash or casseroles. Always turns out lovely and tender and is very lean
23-Mar-2018   
Really slow cooked in oven with veg
10-Mar-2018   
The leanest and tastest you could buy.
09-Mar-2018   
These braising steaks are delicious melt in the mouth. Don’t even need a sharp knife to cut them as they are so tender. I’ll buy again
04-Mar-2018  
Takes a long time to get it tender but very nice when done.
28-Feb-2018   
The meat products are always tasty with the meat having the right amount of marbelling.
26-Feb-2018   
Oh this braising steak! I’ve raved about it before, my neighbour did a little outside work for me and I gave him a pack and two confit duck legs. Think I’m the new best friend forever!
23-Feb-2018   
The braised steak and gravy were delectable.
22-Feb-2018   
Best braising steak, ever
06-Feb-2018   
look good taste good value good
05-Feb-2018   
Excellent quality and very tasty
02-Feb-2018   
Excellent, could have not been better.
01-Feb-2018   
I always buy this for excellent casseroles. the meat is tender and full of flavour.
01-Feb-2018   
Made a hot pot of steak and onions with creamy mash taking me back to my mums cooking . Lovely.
21-Dec-2017   
Already casseroled quality
14-Dec-2017   
Very lean and tender. No gristle
01-Dec-2017  
Very nice quality braising steak.
25-Nov-2017   
Full of flavour. Tastes so good.
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