4x packs Braising Steaks

Excellent Value For Money

Availability: In stock

£38.00
PRICE PER KILO: £21.59
CODE: D866R
 
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  (277 reviews)     
Deeply flavoured, juicy steaks, hand cut from a single muscle for neat presentation. Simmer slowly to create their own deliciously rich gravy …
  • Our own premium grass-fed beef
  • Simmers to a soft, succulent tenderness
  • Enjoy top quality steak at a fantastic price!
Box Contains:

    • 4 packs Braising Steak, 2-3 slices per pack (pack weight 440g)

SERVINGS    
 
6-8
  Professionally shock frozen
Free delivery on all orders over £80.00
Storage Conditions: Store at < -18ºC (Supplied frozen)
Recommended Shelf Life once defrosted: Store between 0 - 5ºC - Use within 24 hours

Suitable cooking methods: Click desired method for printable guide
Braising

To View our Braising Steaks with Vegetables and Pumpernickel Sauce recipe Click Here

99% of customers liked this product (277 reviews)

Posted Rating Comment Company Comment
06-Dec-2016   
Great flavour and texture.
29-Nov-2016   
Always excellent quality and taste. Best meat to use for hubby's favorite casserole of sliced beef, onion and potato.
23-Nov-2016   
Excellent service , the best braising steak I have eaten for flavour and tenderness,
06-Nov-2016   
Cooks up beautifully in lots of ways.
06-Nov-2016   
Excellent
04-Nov-2016   
As Above
01-Nov-2016   
Great value cut. Braised the steak in red wine for a very tasty and succulent meal.
15-Oct-2016  
sealed them before slow cooking they were a bit tough. will omit sealing on next lot
01-Jul-2016   
Extremely tasty and tender.
09-Apr-2016   
very tender and lots of flavour
04-Apr-2016   
Really enjoyed this cut.Slow braised great
04-Apr-2016   
Excellent
03-Apr-2016   
As Above
02-Apr-2016   
excellent quality and value as always
30-Mar-2016  
Only tried one pack as yet and found the meat to be very tender.
28-Mar-2016   
Very tender and made a great stew
23-Mar-2016   
Excellent
22-Mar-2016   
As Above
18-Mar-2016   
Full beefy flavour; quite delicious. Prepared with beef stock, red wine, onions, mushrooms and finished with red currants.
10-Mar-2016   
Excellent
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