Braising Steak

Excellent value for money
  (37 reviews)     
Deeply flavoured, juicy steaks, hand cut from a single muscle for neat presentation. Simmer slowly to create their own deliciously rich gravy …
  • Our own premium grass-fed beef
  • Simmers to a soft, succulent tenderness
  • Enjoy top quality steak at a fantastic price!
Frozen at the peak of perfection
 
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Braising Steak
£9.75
£22.16 per kg
Box Contains:

  • 1 pack of Braising Steak, 2-3 slices (pack weight 440g)
1-2 servings
Code: B905
Quantity:
Braising Steaks
£19.50
£22.16 per kg
Box Contains:

    • 2 packs Braising Steak, 2-3 slices per pack (pack weight 440g)

3-4 servings
Code: D1624
Quantity:
4x packs Braising Steak

Regular Price: £39.00

Special Price: £26.00

£14.77 per kg
Box Contains:

    • 4 packs Braising Steak, 2-3 slices per pack (pack weight 440g)

6-8 servings
Code: D866R
Quantity:
Storage Conditions: Store at < -18ºC (Supplied frozen)
Recommended Shelf Life once defrosted: Store between 0 - 5ºC - Use within 24 hours
1. PREPARE THE MEAT
Allow the defrosted meat to come to room temperature, and at least 30 minutes before cooking, remove it from its packaging and pat dry with kitchen paper. Preheat the oven to 140°C-160°C / Fan 120°C-140°C / Gas 1-3.

2. SEAR FOR FLAVOUR
Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until evenly browned all over. Season well then take out the meat and sauté a mixture of diced onion, carrot, celery and leeks. About one third of the meat weight gives you the weight of vegetables needed.

3. ADD THE LIQUID
After sautéing the vegetables, place the meat back in the pan. Add wine, stock or water, and herbs or spices. Make sure that the liquid covers at least a third to a half of the meat and bring to a gentle simmer.

4. THE COOKING PROCESS
Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. We recommend the oven method as the process is gentler and the meat does not stick to the pot. Check from time to time and top up with liquid if needed.

5. TEST THE MEAT
Cooking times vary depending on your oven. Check after 1 hour and at regular intervals thereafter. Basting as you go. Insert a meat fork it should slide in and out easily. Or simply take a piece out and taste it.

Allow a total cooking time between 1½ - 2 hrs, or until tender.
(Typical per 100g)
Energy: 757 kJ / 181 kcal, Fat: 8g, of which Saturates: 3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g
To View our Braising Steaks with Vegetables and Pumpernickel Sauce recipe Click Here

100% of customers liked this product (37 reviews)

Posted Rating Comment Company Comment
10-Jul-2017   
Often have these slow cooked for Sunday lunch rather than a roast. Melt in the mouth, so tasty.
08-Jan-2017   
These are delicious casseroles with onions, carrots and some red wine, an all time favourite.
02-Jan-2017   
Lovely nice and tender and lean
26-Sep-2016   
Excellent
01-Sep-2016   
Best quality meat at a fair price compared to local shops..
25-May-2016  
Good
06-Jan-2016  
lovely and lean for making pasties
03-Jan-2016   
Excellent
22-Nov-2015  
sometimes it is cut rather thick but still tastes good
11-Oct-2015   
Excellent
21-Jul-2015   
As Above
13-May-2015   
Lovely taste
24-Feb-2015  
Makes a good hearty dish, but does shrink rather a lot even when cooked slowly
13-Jan-2015  
Very pleased with your service and products.
03-Dec-2014   
Excellent
31-Oct-2014   
Again very tasty.
29-Oct-2014   
no fat my husband very impressed
21-Oct-2014   
Excellent
20-Oct-2014   
As Above
27-Sep-2014   
As Above
view all reviews

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